Deli-Berico
Spanish Delicatessen
For sometime now I have had a little backlog of posts, with text begun and photos taken and uploaded, but for one reason or another I haven’t been able to get around to finishing and posting them. One such post has been this one, about Chicago’s only Spanish delicatessen,
Deli-berico, which is located in the back of the northern half of the space belonging to the fine Spanish tapas restaurant,
Café Iberico, in River North on Lasalle.
Deli-berico is an excellent resource to have on hand. They have, for example, a very nice selection of all of the better known Spanish cheeses and even some less well known ones too:
They also have various sausages and other Spanish style pork products, including some imported from Spain. Among these are Serrano ham, several styles of chorizo, Mallorcan
sobresada and excellent Catalonian
botifarra. They even have little imported Spanish tortillas (though I think I would prefer to buy a freshly made one for ‘take-out’, that is, if I somehow couldn’t find the time or energy to make one myself).
In addition to the above, Deli-berico also offers bottled and tinned vegetables, seafood, olives, olive oil, vinegar, and dry goods such as imported
fideuà, Valencian rice, and pimentón. Earthenware plates and cooking vessels of various kinds are also for sale here, as well as a number of coffee related items.
The deli is really right in the restaurant and is quite a handsome space. And, incidentally, the prices, though not exactly cheap, are also hardly exorbitant.
I do, however, have a few relatively minor criticisms of Deli-berico. For one thing, it clearly is a rather ancillary part of the Café Iberico business, and so service at the deli counter, while always very friendly, is not always as efficient as one might expect from a deli. For example, the service can be quite slow at times, the cutting and measuring of things all a little vague and it’s sometimes difficult to get precisely what you want. But that said, I always enjoy shopping there.
Back in September, thanks to Deli-berico, I got to have breakfasts like this:
pa amb tomàquet with a nice little piece of
queso manchego and another of the Catalonian goat cheese,
Garrotxa.
Bon profit,
Antonius
Café Iberico / Deli-berico
739 North Lasalle Dr.
Chicago, IL 60610
312.573.1510
http://www.cafeiberico.com/deli.html
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.