We dined at Tapas Barcelona last night. Perhaps I'm spoiled by a recent trip to Madrid and Barcelona, but they're not up to those standards. Nothing was bad, but almost every dish fell short in at least a small way. Combined with really spotty service (a 20-minute gap between the first three items served and the next, and a 10-minute wait to get a check, on a not-very-busy weeknight), we aren't likely to go back.
The only hit was the goat cheese in tomato sauce. A very nice, mild chevre in a smooth sauce with a lot of roasted red pepper flavor.
Patatas Bravas: Tasty, but for some strange reason they tossed the fried potatoes in the sauce, losing any chance of enjoying fried crispiness.
(daily special) Artichoke Hearts with Crab: Beautiful, but tiny artichokes (there was probably less than a teaspoon of crab on each of four tablespoon-sized hearts), and underseasoned.
Bacon-wrapped dates: one of the better dishes, a generous portion of dates and bacon, but a sweet sherry-based sauce (that appeared in another dish too) left it a little one-note: some spice or acid would really help here.
Empanadillo: Ground lamb and minced veg in a gorgeous pastry crust, but again underseasoned.
Jamon and tomato bread: flavors here were good (Serrano not Iberico but we knew that going in), but I was surprised to see four tiny discs of bread topped with tomatoes -- this is not pa amb tomaquet, it's bruschetta.
Eggplant stuffed with goat cheese and hazelnuts: The sherry sauce was also used here, and overall the dish tasted more like a dessert than a savory tapa. Pretty, tasty, but it needs garlic or something to kick it up.
Price was reasonable ($50+tax&tip including one glass of sangria), although at least 2x what we'd have paid in the tapas bars of Madrid, where nearly everything we tasted was a wow, and nothing here was. Did we just not order well? Did the chef run out of garlic, lemon juice, and cayenne pepper?
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