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Chilaquiles?

Chilaquiles?
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  • Post #61 - April 11th, 2019, 11:38 am
    Post #61 - April 11th, 2019, 11:38 am Post #61 - April 11th, 2019, 11:38 am
    The chilaquiles verde at Mayfair Restaurant were certainly tasty the other Saturday morning. Verdes is only type they offer, I'd definitely return and I normally prefer roja.

    Mayfair Restaurant
    4461 W Lawrence Ave (corner of Lawrence & Elston)
    Chicago, IL 60630-2693
    773-685-6040
    I did absolutely nothing and it was everything I thought it could be.
  • Post #62 - April 23rd, 2019, 5:09 pm
    Post #62 - April 23rd, 2019, 5:09 pm Post #62 - April 23rd, 2019, 5:09 pm
    Picked up a client early from O'Hare and had breakfast at the new"ish" Cozy Corner restaurant on Harlem, just south of Higgins & the Kennedy.

    Chilaquiles rojo was tasty, good texture contrast of the tortillas. Not my favorite but certainly a good rendition.
    I did absolutely nothing and it was everything I thought it could be.
  • Post #63 - July 8th, 2019, 11:38 am
    Post #63 - July 8th, 2019, 11:38 am Post #63 - July 8th, 2019, 11:38 am
    Went on Friday morning to Le Catedral on Western. Ordered chilaquiles rojo, it was completely swimming in sauce, with an island of refried beans off to the side. Flavor was ok but not a fan of the soup my dish became.

    Le Catredral
    4544 N Western Ave
    I did absolutely nothing and it was everything I thought it could be.
  • Post #64 - September 14th, 2019, 10:31 pm
    Post #64 - September 14th, 2019, 10:31 pm Post #64 - September 14th, 2019, 10:31 pm
    I enjoyed a non-traditional chilaquiles skillet at Farm Bar (Wellington location) before a Cubs game: crispy layers with mandolined vegetables and sharp cheese, and a precious bottle of sweet house hot sauce. It came together perfectly. Their hot pretzel and cheese curds were also about 1000% better than Wrigley's.

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