Napoli Per Tutti - Neopolitan Pizza - Schaumburg
Napoli Per Tutti - Neopolitan Pizza - Schaumburg
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Napoli Per Tutti - Neopolitan Pizza - Schaumburg
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Post #1 - April 30th, 2019, 11:33 amIn August of 2018, LTH member DrkDragon had this to say about Napoli Per Tutti:
(start post)New neopolitan pizza place opened up in Schaumburg.
Napoli per Tutti
181 North Barrington Road, Schaumburg, Illinois 60194, United States
https://napolipertutti.com
They are in soft open mode, and are not open for lunch yet. I like the chew of their crust. Feel the oven needs more breaking in time to get those nice black bubble chars consistent. I also feel like some of the pizzas are slightly underseasoned. Personal opinion of course, and it could be adjusted after some tuning up.(end post)
Hungry Hound had reviewed Napoli Per Tutti: https://abc7chicago.com/food/napoli-per ... g/4654830/
The quote that stuck out to me from Hungry Hound's article is "The pizzas take about 90 seconds to bake. Beware, those of you used to crispy, crunchy crusts - this is a wetter pie, softer in the middle and on the edge. There's no getting it "well done.""
I personally was hoping for more blistering/char on the crust but it was not to be. My pizza was tasty but missing something. Next visit I will ask if I can get the pizza cooked longer.
As mentioned I will go back but unless I can get the char/blistering on the crust it won't be a regular stop.
-I did absolutely nothing and it was everything I thought it could be.
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Post #2 - May 3rd, 2019, 9:56 amSweet Willie wrote:In August of 2018, LTH member DrkDragon had this to say about Napoli Per Tutti:
(start post)New neopolitan pizza place opened up in Schaumburg.
Napoli per Tutti
181 North Barrington Road, Schaumburg, Illinois 60194, United States
https://napolipertutti.com
They are in soft open mode, and are not open for lunch yet. I like the chew of their crust. Feel the oven needs more breaking in time to get those nice black bubble chars consistent. I also feel like some of the pizzas are slightly underseasoned. Personal opinion of course, and it could be adjusted after some tuning up.(end post)
Hungry Hound had reviewed Napoli Per Tutti: https://abc7chicago.com/food/napoli-per ... g/4654830/
The quote that stuck out to me from Hungry Hound's article is "The pizzas take about 90 seconds to bake. Beware, those of you used to crispy, crunchy crusts - this is a wetter pie, softer in the middle and on the edge. There's no getting it "well done.""
I personally was hoping for more blistering/char on the crust but it was not to be. My pizza was tasty but missing something. Next visit I will ask if I can get the pizza cooked longer.
As mentioned I will go back but unless I can get the char/blistering on the crust it won't be a regular stop.
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In my experience, true Neopolitan Pizza is wet in the middle. It's a feature, not a bug??
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Post #3 - May 3rd, 2019, 10:29 amchicagojim wrote:In my experience, true Neopolitan Pizza is wet in the middle. It's a feature, not a bug??
Yes. A bit charred and blistered outside, soft in the center.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #4 - May 5th, 2019, 3:16 pmWillie, your comment reminds me of our dinner at Forno Rosso. The pizza was wet in the center but it was great. The leftovers reheated well too, which is not often the case with pizza."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
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Post #5 - May 6th, 2019, 6:58 am
yes, it was, however the crust should have some nice blisters char, this pizza lacked thatchicagojim wrote:In my experience, true Neopolitan Pizza is wet in the middle. It's a feature, not a bug??I did absolutely nothing and it was everything I thought it could be.
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