Odd thing about this place..
If there's a fish special on the menu, be confident it will be fresh, and decent.
I'm not a frequent flyer here (kitchen closes at 7, I think,) but I do like the place. I was just there a few nights ago, matterafact. Some things are salty beyond belief while others are bland. It's a really weird toss up sometimes.
Whatever Polish Sausage they use, it's absolutely delicious.
Friday's fish soup is a town favorite. Many of the old school peeps I've asked around town really dig the Friday fish soup. I thought it was pretty gross. "Haslisle," I think? Kind of a cream+tomato base with a few fish pieces. The pinkish hue was not for me, and it kinda tasted like doctored up foodservice bag o soup.
Fish- surprisingly good. So good, I commented to the front of house lady, and she explained that her husband is in charge of the fish specials, and he is meticulous about picking his fish. I didn't like the seasoning of the fish we chose, (carroway in the seasoning,) but it was so remarkably fresh, and perfectly cooked, I was compelled to compliment. Must be the "east coaster" in me. When you get fresh fish, you KNOW it.
One ding for me (outside of the 'what's gonna be too salty tonight?' issue:) canned veggies. Peas a few nights ago were grade school canned peas. Almost gray in color, and tasted like they were from the Carter administration. Jr asked if he had to eat them. I laughed at myself when I said "no way." Felt snobby, but sorry, I don't believe in suffering through crappy brand canned peas. If you know what to order here, you are gonna eat like a KING.
We cannot be friends if you do not know the difference between Mayo and Miracle Whip.