pairs4life wrote:I miss the ability to have diner breakfast. When I started working in the Loop (the 2nd time) it was about 17 years ago and this time I was on the north end at Randolph and Dearborn.
Too bad it wasn't a few years before that, you would have been one of my dad's customers. His diner, the Garrick, was where the Corner Bakery and Do-Rite now sit, 1962-1997.
Having grown up in the business - I worked summers in the kitchen from 12-20 years old and managed evenings through graduate school - I miss the general demise of the genre. I worked in the Loop from 2002 through a few months ago, and am still at our offices there a couple of times a month, and I miss the fact that I can't go in early and hang out with detectives, judges, and panhandlers and get some coffee and raisin toast.
One of the challenges is that the various families that owned or worked at these places such as ours (two uncles worked at various Marquette incarnations in the 70s/80s, another owned the Super Cup up on the Northwest side), the Marquette/Petros clan again with several brothers, the guys who owned Centennial, Maxim's, etc, and out in the suburbs guys like the three brothers who moved from the Big Top in Cicero to open the Chandelier in Skokie - none of them would let their kids into the business full-time unless they really wanted to do it. Most ended up college and graduate-school educated professionals, far away from the kitchen. So unlike many family businesses, there was never a plan for it to go on from generation to generation. Make your money, put your kids through school, get out (like my dad and most of my uncles) or just coast with staff.
As a result, the trade was susceptible to being wiped out when the Loop had its troubles in the 90s. A lot of these guys were in their 60s, their night-time business was down to a few broken down horseplayers, and they said to heck with it.
"Fried chicken should unify us, as opposed to tearing us apart. " - Bomani Jones