I can't believe I'm the last poster on this thread, from over three years ago.

I mean...your name is threadkiller...

threadkiller wrote:- Bengnets the first Saturday of the month at both locations

I did see mention of this on Facebook and it sounds like fun. Gonna stop by and check it out. I’m sure he will make it worth the trip.

threadkiller wrote:- Seems like at least a de-emphasis of the Mexican themes. I didn't see anything on the new main menu (no chicken enchiladas), there might be some stuff on the specials.

This is actually my primary focus when I visit especially since I learned he is classically trained in the cuisine. I always figured the BBQ was to please the masses.



... from our Burbank visit in late November.

Hopefully it will appear as specials as there is some great BBQ closer to home.

I am glad he is successful in his business but I do miss the day when he would come out of the kitchen from time to time at the old restaurant (near State Rd) and be available to chat and talk up his specials.

Time does pass...

The removal of the Mexican dishes is official.

http://www.chicagotribune.com/suburbs/b ... story.html

Any new intel on Burbank Chuck’s? Will be playing golf in the area on Wednesday and wondering if it is still worth visiting - Thanks!