chicagojim wrote:The "Marrow toast" item lists Veal Brains and Chicken Liver Paste, but no actual marrow. Is this typical? All the recipes I'm finding begin with actual marrow bones.
From Sula's piece (linked above):
The deceptively titled marrow toast, on the other hand, is a delicate thing of beauty, a smooth composite, not of bone jelly, but veal brain (or "head marrow" in Hungary), chicken liver, and smoky bacon, spread thin across toasted sourdough, bedazzled with sliced watermelon radish and pickled tomato, and showered with cured egg yolk and assorted microflora.
=R=
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