The last thing I want these days is to be rolled out of a restaurant, holding by belly, and groaning that I ate too much. On the other hand, I don't want to leave feeling hungry.
Last night we dined at a fabulous restaurant. The food, drink, ambiance, and company were all perfect. I ordered a starter, a main course, and a dessert and also had a few helpings of the bread. I enjoyed every single moment of the dinner. But as we were driving home, I realized I still felt hungry. In retrospect, each course consisted of just a few bites, maybe six or eight for the main course. For over $100 per person, I expect somewhat more. For example, my main course was an extraordinary breast of duck. My guess is that my serving consisted of 1/3 or at most 1/2 of a standard duck breast.
I have no problem with tasting menus like San Francisco's Campton Place with 12 small courses. And I guess I could have ordered multiple starters or main courses last night. And I definitely prefer quality over quantity. And I know different people have different appetites. But even my wife who eats much less than I do agreed that she was also craving more.
Is this a common experience?
Bill/SFNM