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New Year's Traditions

New Year's Traditions
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  • Do you go out on New Year's Eve? Poll ended at January 2nd, 2006, 9:23 pm
    But of course!
    23%
    5
    Are you kidding--that's amateur night!
    59%
    13
    Yes, but I'm home well before midnight.
    9%
    2
    No, I'm too busy tending the WSM for the next day's feast.
    9%
    2
    Total votes : 22
  • New Year's Traditions

    Post #1 - December 27th, 2005, 9:23 pm
    Post #1 - December 27th, 2005, 9:23 pm Post #1 - December 27th, 2005, 9:23 pm
    An interesting post here about a German-American New Year's Day Dinner.

    Somewhere I'd missed the fact that it's not just Hoppin' John that's a traditional New Year's food.

    A little web-surfing finds more New Year's traditions from [url=http://www.japancorner.com/new-years.asp] Japan,
    [/url]The Netherlands
    and Greece.

    Or, there are short collections here and here.

    So, of course, the question is what traditional New Years foods will you be serving--or missing--this weekend?
  • Post #2 - December 27th, 2005, 10:11 pm
    Post #2 - December 27th, 2005, 10:11 pm Post #2 - December 27th, 2005, 10:11 pm
    For me, the traditional New Year's foods are

    1. Herring (a leftover tradition from when I had a Swedish girlfriend)
    2. King Crab Legs (a traditon that the Chow Poodle and I started nearly 20 years ago).
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - December 29th, 2005, 11:29 am
    Post #3 - December 29th, 2005, 11:29 am Post #3 - December 29th, 2005, 11:29 am
    As a transplant from down South, I am too terrified about tempting bad fate by NOT eating Hoppin' John or another black-eyed pea dish on New Year's Day. I do this despite the fact that the rest of the day's consumptibles may be, say, Japanese.

    Cheers,
    Wade
    "Remember the Alamo? I do, with the very last swallow."
  • Post #4 - January 2nd, 2015, 12:34 pm
    Post #4 - January 2nd, 2015, 12:34 pm Post #4 - January 2nd, 2015, 12:34 pm
    Dug up this old thread so that I could post about my first attempt to ensure luck, health and wealth in 2015! Had a great start on the ingredients after a recent trip to Charleston so decided to pull out my Lee Brothers Charleston Kitchen cookbook and give it a go.

    Hoppin' John for luck, Collard Greens for health and Carolina Gold rice for wealth (ok, making that part up) made for a delicious start to the New Year.

    Wishing everyone here the same!

    Plating courtesy of GWiv's monkey.

    Hoppin John meal.JPG New Year's Meal


    Hoppin John w Cookbook.JPG
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #5 - January 2nd, 2015, 12:44 pm
    Post #5 - January 2nd, 2015, 12:44 pm Post #5 - January 2nd, 2015, 12:44 pm
    Hi- I sang with a group at First Night in downtown Evanston NYE, and then I saw Howard Levy perform and finally Regina Carter who was wonderful. Howard Levy I did not care for as much. I would highly recommend First Night though. It only costs $20 for the night. There were supposed to be some food trucks there though and I did not see any. Did anybody try any food trucks? It was so cold out, but it was warmer than it was last year. Last year I stayed home. I ended up going to Naf Naf for dinner. It was the first time I had been there, and it was not bad, and was inexpensive. A lot of the cheaper places were closed for NYE. As I was walking home at 11:30, I walked past Found, and they were packed.

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