Macarthur Park is melting in the dark
All the sweet, green icing FLOWING DOWN!
Someone left the cake out in the rain.
I DON'T THINK THAT I CAN TAKE IT,
'CAUSE IT TOOK SO LONG TO BAKE IT,
AND I'LL NEVER HAVE THAT RECIPE AGAIN!
Oh no. Ohhh noooo.
You know you've all imagined it, and grimaced accordingly. You felt the pain, as we all did. A cake is a terrible thing to waste. Perhaps in your mind's eye you saw your younger brother in a foolish, foolish jest set the cake out on your back porch, ignorant of the real damage he was doing. Perhaps you envisioned a scribbled post-it ablaze on the menacing stovetop.
The question, ladies and gentlemen of the forum, is: What kind of cake met its terrible fate in downtown L.A.? And what circumstances surrounded its creation? For the time being, we will set aside the mysteries of how Richard Harris so stirringly evokes the baker's valiant struggle.
The incontrovertible facts are thus:
1) There was icing
2) The icing was green
3) The icing was sweet
4) The icing was water-soluble
5) The cake was time-consuming to "bake"
6) Acquisition of ingredients, Icing preparation, Assembly time, preheating of oven, and clean-up not specified in time estimate
7) Access to the recipe has been denied via unknown circumstances
8) The event has inflicted great psychological distress
From the evidence compiled above, many conclusions can be drawn. And none can be deemed too baroque for downtown L.A. We cannot necessarily attribute this incident to the effects of "mind expanding" drugs and the ensuing munchie-derived dementia. Regarding time consumption both the level of eleboration in the recipe and the skill and experience of the baker must be accounted for. Thus, we musn't assume the dessert to be a complicated one by usual standards.
As to my own research, the possibility of the Swedish Bakery's famed green marzipan topped "princess cake" fitting the bill ought be rulled out. Even if we were, in the first place, to allow marzipan (or it's flowery adornments) to fall under the heading of "icing", the results of my year-long experiment are conclusive: there is no "pea" in a princess cake- Our one year frozen cake bore the effects of cryogenic freezing far better than Austin Powers. I feel strongly that a mere rainfall could not so easily conjure its demise.
But beyond this, I have no leads. And so I turn to you, dear reader.
The mystery of this song lurks in cookbooks and our imaginations- only you can solve it.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. -- J. R. R. Tolkein