Compelled by ReneG's
tableau de burger, I made the long drive to Mt. Greenwood to visit Wonderburger. Like a visit to the weeping Madonna beneath the bridge on Fullerton, it was interesting but not as rewarding as the images presented in the media would suggest.
Wonderburger Basket
This is a very good example of Mike G.’s fabled 30’s style hamburger. In true depression era fashion, you only get ½ slice of cheese on the slightly dryer-than-you-would-expect burger. Although the burger looked thick and juicy in ReneG’s picture, it’s actually quite thin; with the sandwich being fortified with quite a bit of shredded lettuce and “wonder sauce” (which, as ReneG pointed out is very similar to Heinz Chili Sauce…except home made and actually quite tasty).
Side View of a Wonderburger
The burger is good enough, but the real stars of the show are the curly cut fries. They are fresh cut, skin on fries of the skinny school of fry. Wonderburger has a full time employee whose entire job is to operate the hand cranked, 50’s era curly fry maker. They go through a bin like this every 20 minutes or so on a moderately busy Saturday afternoon.
Bin of Curly Fries
As ReneG suggested, the shakes and malts are made with soft-serve, so I steered clear, instead ordering a coke to accompany my Wonderburger. This puts a lunch at Wonderburger solidly in the “
Lunch Under $5” category.
My Bill
Wonderburger Grill
11045 S. Kedzie
Chicago, IL
773-238-7200
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven