Zab Thai opened around the corner from us some time ago, and we kept telling ourselves that we would try it out, but it was only this evening that we finally got around to it. It is, in my opinion, the best Thai restaurant I have tried in Evanston. OK, the competition is not all that tough (although there are quite a number of Thai places here, but none other of great distinction). I was impressed that the menu goes beyond the usual standards. They have a very good assortment of salads, including green papaya (som tum), steak salad (yum nua), and chicken larb among others. We tried the som tum, which was excellent -- thin slices of papaya in lime and garlic, with shrimp, peanuts, and raw string beans. We also had appetizers of calamari with crispy basil and, more unusual, Thai style escargots, which came with a peanutty sauce with basil, chili, and star anise (at least that's what I tasted), in a dish with round holes topped by what looked like miniatrue tagine covers! The escargots were tender and the sauce fantastic; they give you garlic bread to sop it up.
For dinner, we had red curry (they gave us the choice of mild, medium, and hot; the medium packed a considerable punch, and we were relieved we did not ask for it hot); sizzling duck; and jam jam mussels, "mussels in spicy sweet chili jam with onion, bell pepper, and basil leaves" according to the menu -- something I have not seen at other Thai restaurants and which the waiter told us was a specialty of Phuket. The Thai custard was also particularly good, not too sweet. This is a place to which I will definitely return, though I wonder whether they can be induced to develop a secret menu.
Zab Thai Kitchen
503 Main Street
Evanston, IL 60202
847-328-5433
328-5434