Ground Meat Cookbook from 1955 online
Ground Meat Cookbook from 1955 online
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Ground Meat Cookbook from 1955 online
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Post #1 - January 12th, 2006, 9:39 amhttp://www.meatbook.com/
This is a scan of a 1955 book from the Chicago Culinary Arts Institute
Lots of molded meat.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #2 - January 12th, 2006, 9:45 amSome interesting stuff here: the "glamorous" Frosted Lamb Loaf, the Veal and Oyster loaf, and enough Eisenhower Era graphics to get MikeG seriously drooling (quite hilarious that the Ham Mousse is decorated with pictures of mice).
Hammond"Don't you ever underestimate the power of a female." Bootsy Collins
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