If you're into soft, creamy bread, go to Mitsuwa in Arlington Heights. It's not really west (more northwest, I suppose). This Japanese grocery store has a bakery in it that sells Asian-style pastries (some cutely shaped liek a turtle and Japanese cartoon characters). Anyway, they also bake and sell Japanese style white breads, known as shokupan. The main difference between shokupan and ordinary white breads is that, heavy cream is one of themain ingredients, thus giving shokupan a uniquely soft and creamy texture. The bakery in Mitsuwa (I think its name is Pastry Hippo House, cute, ain't it?) even sells them in three different cuts or thickness (thin, medium and thick).
"There is no love sincerer than the love of food." - George Bernard Shaw (1856-1950) Irish writer.