Anyone going? I'll be there on the 22nd...can't wait to see how many more tea brands have sprung up between the New York show and this one. I'm hoping that I finally come across a handmade ancho-toffee-galangal-matcha-lychee-yuzu-fleur de sel truffle made from sao tome chocolate conched at least 36 hours. What are the chances?
CONNOISSEUR, n. A specialist who knows everything about something and nothing about anything else.
-Ambrose Bierce, The Devil's Dictionary
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