gleam wrote:Katie, I think that is generally a good list.
My favorite restaurant (and I think the best restaurant at any price level) in the OPRFFP area is la piazza. When it's on, it's on.
Some other places in the general vicinity:
There's a lot of good mexican on Cermak in Cicero. My mom has written up quite a few of them, and I hope she'll chime in with more.
On 16th street in Cicero is Freddy's, which is a must visit for bread, deli items, bakery style pizza, and some of their prepared foods. Not to mention the excellent gelati.
In maywood on 1st Ave is Tropical Time Jerk Chicken, which has been written about a fair amount here.
And good addendum. There are always about 20 places on Cermak I'm meaning to try, but I never quite make it to any of them. Two places that I KNOW I like are Chimbompo and the Mexican ice cream place right next door--both just west of Oak Park Avenue on Cermak.
I like Jim and Petes and Jimmy's and Salerno's all for Chicago style Italian food. Jim and Pete's is the best value, has some great pizza, and wraps their leftovers better than any place I know. Jimmy's just makes you feel warm and cared for; their martini's terrific, some dishes miss, some are sublime. Salerno's lacks the comfort and service of the other two but makes the best old school red sauce (IMO). Salerno's also pulls one of the top espresso's in Chicago.
I adore Le Coq and never go there enough. If you go their soon, do get the house made gnochi. Do French kitchens make the best pasta?
Cafe La Guardia, I love the greasy, and just horrible for your waistline Cuban burger. Most of the lunch specials are good, but I think the food at dinner prices not worth the money.
Masa in Elmwood Park has nice ice cream and above average espresso.
There's lots more in the area because frequent posters including Gleam, myself and David Hammond live (or have lived) in Oak Park.
This area is blessed with two (of a shrinking pool) good gyros places. Mickey's on Harlem is more traditional, Nicky's (f/k/a King and Queen's)on Roosevelt, with their
grilled/feta cheese strewn version more avante garde.
Think Yiddish, Dress British - Advice of Evil Ronnie to me.