Pita Inn's stands tall by itself, but falls down a bit for garnishes on sandwich or platter: just lettuce, tomato, tahina sauce and harissa (hot sauce). The bread is an ordinary pocket pita, but very good. The crispy nuggets are what get me coming back to the Skokie, Wheeling or Niles locations: soft green on the inside, crisp golden brown outside, with a decent spiciness. They do offer a "gourmet falafel sandwich" for an extra $1.20, including potatoes, cucumbers and pickles. Haven't tried it.
Pita Town (just a few blocks south of the Niles Pita Inn) just doesn't have the flavor. Nothing wrong with it, but nothing to pull me in again. Same with the ones at Sphinx Cafe just south of Dempster on Milwaukee (although it's been a while since I've been there). Falafel King on Oakton in Skokie falls in the same category.
I just had some at
Fattoush. Their meza portion is four large egg-shaped toasty-brown nuggets with tomato, cucumber, pickles and tahina sauce. I was disappointed in the blandness, and a flavor that I can only call bread-y.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang