Shawn McClain of Custom House, Interview and Photo Slideshow

I just posted a podcast (mp3) interview with Chef Shawn McClain of Custom House, Green Zebra, and Spring restaurants.

McClain talks about developing his simple culinary approach, how tough it is to succeed in fine dining, what it takes to sustain the success, and why GQ magazine food writer Alan Richman should be “put to pasture.” Read it here:

Hungry Magazine

One of our photographers, Tuan Bui, also took some great food and action shots in the Custom House kitchen, you can find a link in the article above, or go direct here:

Custom House Slideshow