Pizza DOC

Anybody been to Pizza DOC lately?
I saw it on Check Please and I was thinking about checking it out Wednesday, but I wanted to get the LTH opinion first.

My wife and I ate there last Wednesday. We split the Bicatini all' Amatriciana and the Pizza Patate and Rosmarino. The pasta was spaghetti in a spicy tomato sauce with onion and bacon cut very thick. The pizza was sauceless with mozzarella, potatoes and rosemary. The pizza had a very nice flavor from the wood burning oven and the pasta was pefectly done, the sauce tasted homemade.
Our waiter was attentive as well as friendly.
The total bill before tip with a couple of drinks was about 35.00
I can't vouch for a hectic Saturday night, but we had an enjoyable and relaxing weekday dinner.

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