So far, I've had the following dishes there, in no sequence of preference.
Pa Kra Praow Pla or "Sauteed Sole": very flavorful, the dryness of the fish goes well w/ the well greased veges that goes w/ the dish.
Thai Fried Rice: not as smokey-flavored as some others Thai FF I've had, which was the downside, but had more eggs and bean curd than the others I've had, which was the upside.
Pad Thai: bit dry, not enough flavor for me, but I'm a picky asian food eater.
Gaening Gari or "Gari Curry": very good and strong flavor, just the way I like it.
Tom Yum Koon (shrimp) soup: so so, not bad, not great.
Crab Rangoon: one of the better ones I've had. Not too greasy, thinner than usual thus crispier, and interestingly, slightly larger per piece than (by 10% or so?) than what I normally see in other places.
Egg rolls: so so.
Quiet and tranquil ambience/decoration prompted me to even host a lunch meeting there. Great Asian alternative to Triad on the east and Chinatown on the west for the area.