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    Post #1 - March 15th, 2006, 1:42 pm
    Post #1 - March 15th, 2006, 1:42 pm Post #1 - March 15th, 2006, 1:42 pm
    Capsaicin helps kill prostate cancer cells.

    Capsaicin, the stuff that turns up the heat in jalapeños, not only causes the tongue to burn, it also drives prostate cancer cells to kill themselves, according to studies published in the March 15 issue of Cancer Research.

    According to a team of researchers from the Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center, in collaboration with colleagues from UCLA, the pepper component caused human prostate cancer cells to undergo programmed cell death or apoptosis.

    Capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice.


    It's a shame they spell habanero wrong.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #2 - March 16th, 2006, 7:11 am
    Post #2 - March 16th, 2006, 7:11 am Post #2 - March 16th, 2006, 7:11 am
    Hot damn! :D
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)

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