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    Post #1 - March 20th, 2006, 5:41 am
    Post #1 - March 20th, 2006, 5:41 am Post #1 - March 20th, 2006, 5:41 am
    In Sunday's Travel Magazine (NY Times), Christine Muhlke writes up her quest "in search of America's greatest food." The conceit: a "high" and "low" priced meal in cities from San Francisco to California. How odd then that her Chicago "low" should be De Cero, which is neither particularly cheap, nor particularly good, IMHO. The "high" was Avec/Blackbird, a safe choice. Her guide was Food & Wine Magazine and Zagat, so perhaps the choices are unsurprising.


    http://travel2.nytimes.com/2006/03/19/t ... dtrip.html

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  • Post #2 - March 20th, 2006, 9:52 am
    Post #2 - March 20th, 2006, 9:52 am Post #2 - March 20th, 2006, 9:52 am
    Looks like she was looking for places she could do in a burst while visiting with her parents. They're all of two blocks apart.

    On the other hand, Chicago fares better than Pennysylvania, represented by Dairy Queen.
  • Post #3 - March 20th, 2006, 9:53 am
    Post #3 - March 20th, 2006, 9:53 am Post #3 - March 20th, 2006, 9:53 am
    In Kansas City, she ate at a place called Sardines.

    That pretty much sums it up.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #4 - March 20th, 2006, 10:21 am
    Post #4 - March 20th, 2006, 10:21 am Post #4 - March 20th, 2006, 10:21 am
    She says, "I'm calling from the mall" and is surprised when they ask "Which one?" What's that about?
  • Post #5 - March 20th, 2006, 1:59 pm
    Post #5 - March 20th, 2006, 1:59 pm Post #5 - March 20th, 2006, 1:59 pm
    Slightly off point, but the Travel Section (the actual Travel section, not the magazine) profiles of Vegas were pretty much crap as well.

    If nothing else, the moral of the story on how to spend 1,000 a day in Las Vegas was

    take a lot of cabs
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #6 - March 20th, 2006, 2:18 pm
    Post #6 - March 20th, 2006, 2:18 pm Post #6 - March 20th, 2006, 2:18 pm
    It's always amusing when the New York Times is the last organization in America to know something, and to announce it breathlessly to the rest of us:

    The paper of record wrote:I cabbed downtown, only to discover Fremont Street had become the Fremont Street Experience, a five-block roofed mall.


    In the next installment, he will inform us that Glen Canyon has been dammed.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.

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