Post #1 - March 20th, 2006, 5:41 amPost #1 - March 20th, 2006, 5:41 am
In Sunday's Travel Magazine (NY Times), Christine Muhlke writes up her quest "in search of America's greatest food." The conceit: a "high" and "low" priced meal in cities from San Francisco to California. How odd then that her Chicago "low" should be De Cero, which is neither particularly cheap, nor particularly good, IMHO. The "high" was Avec/Blackbird, a safe choice. Her guide was Food & Wine Magazine and Zagat, so perhaps the choices are unsurprising.