So, as is traditional when MrsF is away for the evening, the boys and I went out for Chinese. With Thing1 finally recovering his appetite after the flu, a buffet sounded like a good idea.
Our #1 buffet choice at Rand and Central in Mt Prospect, China Coast, is gone, after replacing Wang's Chinese Buffet about a year or so ago (in fact, we allways called it Not-Wang's. If it gets replaced with another, it'll probably be Not-Not-Wang's).
So we headed over near Golf Mill, where kitty-corner there are two: World Buffet and China Buffet. We've eaten at WB before, so perhaps the other would be a nice change. We ducked our heads in, and Thing2 decided he didn't like the looks of the place. They did a circuit of the buffet while I was in line, and passed on the place, so back to World Buffet.
This place has really gone downhill. The selection of entrees is slim, there's an awful lot of fried chicken chunks with sweet sauce, and that's about it. I saw people eating crab legs, but there was never more than a couple of leg segments in the tray when I passed by. They never did bring out more Mongolian Beef, even though I heard a manager yelling into a phone for more of it at least twice. Many things were oversalted, the steamed buns were hard, the tea was like mud... a real disappointment.
The one good thing was I avoided overeating.
So is this a trend, or did we just have a really bad night?
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang