Korean Fire Chicken

I'm told "fire chicken", a super spicy barbequed chicken has become popular/trendy in Seoul in the last few years. Anyone see it on a menu here in Chicago? I'm wondering if it made it over here yet.

like this? (pardon the shaky hands, i was trembling w/ excitement)


this is... dak bulgogi.

the restaurant location i shall disclose after next thursday....

that looks like it! dak bulgogi i've had, but not the super spicey version. i'm told it makes people cry. how was it?

few Korean dishes (beyond the insane soon dooboo) make me tear... and yes, this was pretty darn spicy as far as dak bulgogi goes... but not like.. thai burn-my-butt-on-the-way-out hot...