Dorset Naga: 60% Hotter than a Red Savina

I like my food spicier than the next guy, but I don't even want to be in the same room as this chile:

http://tinyurl.com/lw5g2

Best,
Michael

I've had naga from india (comes from the area of india known as nagaland, nagas are cobras. I had it dried, not fresh, a friend had some brought over for me, seeing the claims) fwiw, it wasn't in the same league hotness wise as some of the habaneros i've had - it seems to be more a claim than a much validated empirically tested (though I think there is some wackiness about the scoville scale to begin with) fact