need recipe help - stir fry

OK, I have garlic but no ginger. I have thai red curry paste, tamarind paste, no soy sauce, sesame oil, a million hot sauces, mirin, rice wine vinegar, worcestershire sauce.

I have tofu and vegetables.

Help please?

1. saute onions and garlic in little oil
2. add red curry paste to your taste (a little goes a long way)
3. add a chicken or beef buillion cube with a cup of water
4. let boil
5. add veggies til cooked to your liking
6. add cubed tofu
7. make a slurry with cornstarch and water
8. add to pan and stir until slightly thickened
9. serve with steamed white rice

Add any of your available sauces/seasonings as variations to jazz it up.

Thank you