One part of Adria's Molecular Gastronomy, decoded

One of Ferran Adria's signature dishes, Liquid Pea Ravioli, is deconstructed by Rachel and Rob over at Hungry in Hogtown. The link:

http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/04/liquid_pea_ravi.html

Quite fascinating. I'm off to get some food-grade sodium alginate!