bryan wrote: I am a NY deli virgin - be gentile.
"Be Gentile" ? grin.
Itinerary: Start at Penn Station (34th & 8th Ave). Then to the Met and a walk thru Central Park. Strand Bookstore.
Mission: Continuous deli throughout.
Suggested Morning Chow Solution: In Penn Station, hop an A train express ten minutes north to 86th street. Walk a couple of blocks east/south to Barney Greengrass for a bagel and lox or sturgeon--the chopped liver is damned good too. Of course, in the same area are H&H Bagels (exc, of a style, get them hot), and one of the primal deli gourmand sources--Zabar's.
After Barney Greengrass, walk due east across Central Park, about fifteen minutes to the Met.
Walk through the Met several hours, fight bad food temptation brought on by fatigue and boredom.
From the Met, walk east to Second Ave (or is it First--forget which is downtown direction). Hop a downtown bus (better than subway as there's more to see and traffic won't be too bad midday) down to the Second Ave Deli in the East Village-- for my money the compleat NY deli experience.
Then walk north to 14th st then west then north up to the Strand. On the way to the Strand, you will walk thru Union Square and the terrific Green Market, where by the way on the west side on 17th st is hole in the wall Rainbow Falafel--exc $3.50 falafel pick me up.
Then its probably near time for a train home. Walk west and north then hop on a north bound subway express at 23 St and get off at Columbus Circle, then walk south a couple of Blocks to the Carnegie Deli for a second deli fix. Then walk or cab or subway back to Penn Station.
This neglects pizza, midtown kabob carts, exc black and white cookies and hot dogs at the Papaya King on E 86st, and Ninth Ave in the forties for international food fix, and, and and and....
Deli summation:
Barney Greengrass: fish maybe a shade not quite as good as Russ & Daughers, but its authentic, sit down, takes credit cards and damn good.
2nd Ave Deli: the real deal, soup to nuts, best overall. Get the mushroom barley soup, the corned beef/pastrami (neither lean!), pickles, kasha and potato knishes.
Carnegie: overpriced, portions WAY too big, touristy as hell, lines, almost always; cash only, that said the pastrami is damned good.
Katz's: haven't been since my youth. If you are down on Houston, give it a shot.
Last words: lots of chow choices, blend them logistically to jibe with your itinerary. Wear comfortable shoes. If you or your party tires in the afternoon, hop cabs--they are then a great value even though the subway is quicker during rush hour.
Chicago is my spiritual chow home