I made my second visit to Pearl’s Place yesterday, taking my secretary out to lunch for Administrative Professionals’ Day.
On my first visit, a few weeks ago, I accompanied edeben and her husband, who were having a late lunch there. I had already had lunch, but remembering how Ann Fisher had
raved about the peach cobbler, I eagerly went along to have dessert with them. On that occasion I got to taste a number of items my friends had ordered: edeben had a cup of gumbo plus the “vegetable plate”, which is any three sides. She chose blackeyed peas, macaroni and cheese, and candied sweet potatoes. I really liked the gumbo, and the blackeyed peas were fantastic. I also tasted edeben’s husband’s collard greens, which were very good as well, and took note of the huge pile of fried chicken that arrived with his order. And, not surprisingly, I was
very happy with my peach cobbler. The iced tea was also remarkably good (only slightly sweet, and lightly flavored with raspberry).
So, for yesterday’s lunch, the main principle guiding my ordering was to leave room for dessert. If the gumbo had been available I would have just had a bowl of that, but instead the soup of the day was split pea. I’m sure that would have been good, too, but I decided to go with Pearl’s fried chicken instead. I knew the regular order of half a chicken was more than I wanted to eat, so I chose the fried chicken wings instead. Only 4 wings, but big ones, perfectly breaded and fried. (Don’t order the fried chicken at Pearl’s if you are in a hurry, because each plate is fried to order.) For my two sides I chose cole slaw and pinto beans (yesterday’s vegetable of the day, replacing the blackeyed peas on the earlier visit). They were both adequate but didn’t tempt me to finish off either helping.
My companion had smothered pork chops, which she pronounced excellent, with collard greens and rice. We were both astonished at the size of the serving: two huge pork chops amply covered with a rich gravy. One chop was certainly (more than) enough for lunch, and she took the rest home for later.
When it was time to order dessert, I faced the familiar chow-y dilemna: enjoy again something you know is great, or explore more of the menu? I knew that eatchicago thought Pearl’s sweet potato pie was the equal or better of the cobbler (see above). And then there’s also the intriguingly named “Sock it to me cake”. But in the end neither of us could pass up the cobbler. It came quite hot, just out of the oven, and lived up to expectations. I don’t think I can improve upon Ann’s original description:
Wow! What a cobbler! Obviously at this time of year the peaches surely were frozen, but they were mighty tasty peaches nonetheless. There was lots of light syrup (this is definitely a cobbler you eat in a bowl with a spoon), not too sweet, wafting nutmeg and cinnamon into the room. The crust was even better. Flakey, golden, just the right thickness. Cobbler nirvana.
Pearl’s is a great option to have in that part of the South Side. Keep it in mind if you have time for a leisurely lunch, or are in the mood for cobbler.
Pearl's Place
3901 S. Michigan
773-285-1700
(entrance on Pershing; free parking in lot across the street)
Mon-Thu: 8am-8pm
Fri-Sat: 8am-9pm
Sun: 8am-7pm