Los Alambres/El Imperio de Memin?
On Saturday afternoon, Antonius and I were a block west of this restaurant and found that we had about 20 minutes unexpectedly free. In need of a snack, we dashed over for a quick taco. Now, we never ate at Los Alambres or its predecessor, Taquitos de Morelos, so we can't compare the older establishments to the current one (which may be called El Imperio de Memin, though the Los Alambres sign is also still up). But our two hastily consumed tacos de pastor were delicious, I thought, and I would return to try more items. (The kitchen was not visible from the ordering counter, so we can't say whether the pastor meat was from a spit or not.)
We probably presented a strange sight: as dressed up as we ever get (it was for a mass), ordering without hesitation, wolfing down our tacos and then running back to the church. And being in such a rush I didn't get a chance to take in all the handwritten posted notices at the counter. But one, announcing a house for sale in Iguala, Guerrero, struck me as a promising sign. RST has written extensively on the gastronomic significance of Iguala; here's one of his old posts on Chowhound:
http://www.chowhound.com/midwest/boards ... 25542.html In other words, our little snack (admittedly not a statistically significant sampling) was quite far removed from CMC's experience of 'horrible' and 'bad bad bad' food from the new management. I'd be interested to hear from CMC and others in that neighborhood whether you have had more recent meals there and if so, how they were.