They've hit Montreal. Bought a 1-lb plastic pack, Canadian-grown, price under $3, at my IGA yesterday.
Took them home, sliced 'em, applied salt. First thing I noticed was that they *smell* like ripe tomatoes, which is pretty exciting in itself. So I tasted a slice: dang, this is a pretty good tomato, certainly the best I've had since last September. Very very well worth the $CAN or U$.
Yum.
One peculiar thing: some of the seed-surrounds were quite green. Thereby, green seedy splotches in a sort of inner circumferential ring. But even these splotches didn't *taste* greeen. How DO they do that?
Tnx for the heads-up, all you LTH'ers. This is a genuine pleasure for a tomato-head like me.
Geo
Sooo, you like wine and are looking for something good to read? Maybe
*this* will do the trick!
