Hi folks,
The Griffin love for La Pasadita was hidden in this post (and also in Rainy Day Birrias). I just wanted to bump it up again since I seem to have completely missed the whole GNR process this year (sorry!). In the competition between Arturos and Lazos, we voted hands down and greasy for LA PASADITA in the CARNE ASADA category (little yellow shack on the East side of Ashland).
As a testament to our love, in many years of frequenting, I cannot find a single picture of the perfectly charred outside, and the rosy, moist inside of the steak chunks in the Pasadita taco.
This must be a consequence of the lack of self-control from smelling the tantalizing aroma of cooking steak for several minutes while you wait for them to assemble your tacos freshly grilled.
The beauty, just to articulate what has probably been said before, is that they grill the steak BEFORE they chop. The mystery, aside from the question of why there are three locations, is why all PASADITAS don't do it the same way. Its the same meat -- we've seen them walk over a tray from the kitchen across the street. Its just prepared to perfection and in front of you on the East side of the street.
Reliable any time of day. A quick lunch on the way to Stanley's, or late at night. A much loved neighborhood fixture, that I am sure someday soon will be eclipsed by drab soulless condos on all sides.
I just hope they stand their ground! I am sure the previous posts have been helpful to others as they were to us in aiding newcomers to which Pasadita. They are one of our personal GNRs.
Our other two cents are hearty endorsements for Old Fashioned Donuts. The apple fritter is sublime, and the cream filled donuts have real cream and sugar in the filling. We visited on our way to Flossmoor/Three Floyds/Liquor Stop, and hit Calumet Fisheries on the way back. A slight variation on the southside foodie loop.
We also have great love for Khan BBQ, loved it in the old location, love it perhaps even more (if that's possible) in the new form.
Kuma's is great as a concept -- but as others have noted, in our experience the burgers were overdone and dry (asked for Med Rare, got grey). And whatever you do, do not order the caeser salad (iceberg with croutons from a box, thick icky dressing and frozen parmesan shreds -- get the mixed greens if you can't have the fries).
cheers and happy voting!
gw