Bojono's Pizza

This pizza place on N. Clarendon has some of the most incredible pizza in town! Consistently high quality, and probably my favorite pizza in chicago: the Garlic, Oil and Tomato special.

This pizza, which is on their menu as a "specialty" certainly hits all the bases. Super garlicky but not overpowering. Fresh tomatoes. Just the right amount of olive oil. All served on a great thin crust and cut into squares.

I could really, eat this pizza every day and not get sick of it. Highly highly recommended!

They've got a few tables on the sidewalk and a small counter inside, but it's primarily a carryout/delivery place.

4185 N. Clarendon Ave., Chicago
(773) 404-9700

Check it out!

I concur on the quality of BoJono's pizza. I think it's definitely the best pizza option in Buena Park/Uptown.

My only advice is to order a whole pizza, not a slice. They slices appear to be warmed up and not freshly made.

Bojono's has been getting some love in the Andresonville Pizza thread.

I think Bojono's is really among the best thin crust delivery pizzas around. It's not quite as thin as board favorite Marie's, and it is a different style than what you'd get at Jimmy's on Foster. Bojono's has a nice crust, a good balance of sauce and cheese, and excellent, flavorful sausage.

I've been pretty hit or miss with Bojono's in the past but it's the best delivery option of this style in the area so it's into the rotation no matter what. The biggest consistency issue for me is the crust which ranges from crispy, salty, and chewy to a soggy salt bomb.

You stand your best chances for success by ordering small sized pizzas and requesting them with an extra crispy crust. Chances of the good stuff decrease with same request on larger pies. Our last couple orders have been spot on. Garlic and tomato special isn't bad either.