This reminded me that I haven't posted my write up from my trip in early June. Unfortunately, it is still incomplete but I'll post what I've got...
Boulangeries & Patisseries
Eric Kayser
5, rue Basse des Carmes, 5è
Pierre Gosselin
125, rue Saint-Honoré, 1er
Highly recommended by Peter Reinhart in the Bread Baker’s Apprentice. My mom is still talking about their “baguette tradition” two months later. Their brioche was also to die for.
Stohrer
51, rue Montorgueuil, 2è
Gerard Mulot
76, rue de Seine, 6è
Poilane
8, rue du Cherche Midi, 6è
Probably the most famous bread maker in Paris. Go here for their “pain de sigle.”
Minamoto Kitchoan
17, rue de la Madeleine, 8è
Have you ever wondered what a 15E pastry costs? At Minamoto Kotchoan you can find out. For a mindblowing (and very, very expensive) experience that you cannot find in Chicago, head to this Japanese patisserie/tea room at the Place de la Madeleine.
La Bague de Kenza
106 rue St.Maur, 11è
Apparently Maghrebi pastries are all the rage in Paris. I’ve always loved them, and am thrilled to be able to find them all over the city. This shop was singled out by the NY Times a couple of months ago for its North African pastries & tearoom.
Epiceries
L’Epicerie
51, rue Saint-Louis-en-L’Isle
DO NOT MISS this adorable little epicerie on the Ile Saint-Louis. Dozens of flavored salts (I picked up the “cinnamon rose petal” sel de guerande, recommended for lamb tagines, though I have found good uses for it to complement desserts as well), flavored sugars, vinegars, and more. I spent way, way, too much time here heartbroken that I couldn’t buy one of everything.
La Grande Epicerie (Bon Marché)
My favorite of the large upscale gourmet stores (preferred over Fauchon, Hediard, and Galleries Lafayette). Fabulous prepared foods if you’re eating in, excellent patisseries (my favorite was a dense “cake” of dark chocolate/pistachio mousse/raspberry gelee,
Markets
Marché Biologique: Organic market – high prices but oh-my-god what I wouldn’t do to have weekly access to fresh organic cream, milk, butter and yogurt (sheep, goat and cows milk) here in Chicago…
Marché Aligre: One of my favorite markets in the City – supposed to be one of the places where you can find the best “deals” on produce, etc. Also tons of great little shops (two good wine merchants, in particular, one that specializes in the wines of the South of France (Languedoc/Roussillon mostly) that you can’t find in Chicago.
Chocolatiers
Pierre Marcolini
89, rue du Seine, 6è
If you were wondering what would happen if you brought the austerity and formality of Swiss banks to a chocolate store, you can stop wondering: it’s Pierre Marcolini. The chocolatier where staff wears Armani suits, the tone is hushed, the lights are dim, and the chocolate is fabulous. I do admit to feeling somewhat intimidated by the atmosphere - if you're not in couture, you're underdressed. But the staff was friendly, and the chocolates were good.
Josephine Vannier
4, rue du Pas de la Mule
My favorite chocolatier in Paris, her chocolates are works of art – often literally imitating famous paintings. They almost…almost…look too good to eat. But eating them is such a pleasure.
Cooking Supplies
E. Dehillerin
18 et 20, rue Coquillière, 1er
Famous cooking supply store with few things you can’t find stateside. Still worth a trip.
Librairie Gourmande
5, rue Dante, 5è
Bookstore entirely devoted to cookbooks/food writing. Some selections in English, but mostly French. If you speak French, and have a scale to cook with at home, you could spend hours and hours here.
Other
Hédiard: overpriced but fun to browse gourmet foods at the Place de la Madeleine
Fauchon: See Hédiard.