We ended up having a delicous lunch at the Black Olive, which was only a block from my hotel.
We tried the grilled octopus salad w/red onion, capers and the most amazing sauce. I could've eaten three plates full of the tentacled delicacies.
We also shared a sampler plate of tarama, tzatziki, and hummus, and an eggplant dip...not baba ganoush......sorry can't remember the name...with olives and feta cheese. The feta was incredibly smooth...just delicious.
We then tried the seared scallops and arugala salad, grilled lamb chops, and this luscious orzo dish with shrimp and a really good cheese......maybe kefateri (sp).
We finished with coffee and baklava for dessert....it was just right......not as sweet and sticky as most and it had a nice cinnamon flavor. Our waiter was great too.
Thank you for the great rec! ps,
I can't say enough about that octopus...and the taramousalata.......oh dear god!!!!