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Funky pancankes in Cleveland...

Funky pancankes in Cleveland...
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  • Funky pancankes in Cleveland...

    Post #1 - November 9th, 2004, 11:43 am
    Post #1 - November 9th, 2004, 11:43 am Post #1 - November 9th, 2004, 11:43 am
    Lemon Ricotta pancakes w/ real maple syrup. absolutely delicious. most center, crunchy edges. lemon peel bits w/ real ricotta cheese mixed into a batter:

    Inn on Coventry
    2785 Euclid Heights Blvd.
    Cleveland Heights, OH 44106
    216-371-1811
  • Post #2 - July 24th, 2006, 3:28 pm
    Post #2 - July 24th, 2006, 3:28 pm Post #2 - July 24th, 2006, 3:28 pm
    i gotta bump these. my god, it's just as good as ever:

    Image

    real bits of lemon skin, gooey ricotta + batter. the only pancake for which no syrup is needed.

    there's also a mango sour cream pancake as well (which i have yet to try).
  • Post #3 - July 24th, 2006, 8:06 pm
    Post #3 - July 24th, 2006, 8:06 pm Post #3 - July 24th, 2006, 8:06 pm
    I miss their Carnival French Toast! For a while I was eating it every Sunday and then it disappeared. I heard that the elderly woman who made it fell ill.

    It was 2" cubes of bread that I swear must have been deep-fried but wasn't greasy at all.
  • Post #4 - July 25th, 2006, 1:06 pm
    Post #4 - July 25th, 2006, 1:06 pm Post #4 - July 25th, 2006, 1:06 pm
    Bongo Room on Roosevelt/Wabash has lemon ricotta pancakes if you're looking for some locally. They're so wrong, they're right.
  • Post #5 - July 25th, 2006, 1:20 pm
    Post #5 - July 25th, 2006, 1:20 pm Post #5 - July 25th, 2006, 1:20 pm
    HI,

    Or you can make Lemon Ricotta Pancakes.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - July 25th, 2006, 2:01 pm
    Post #6 - July 25th, 2006, 2:01 pm Post #6 - July 25th, 2006, 2:01 pm
    crrush wrote:Bongo Room on Roosevelt/Wabash has lemon ricotta pancakes
    C, i've had 'em there but it tastes NOWHERE as good as these jobbers in CLE...

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