Barbara,
I'm slightly amused by your plight in that some years back I found myself in a similar situation with regard to another common -- or so it should be -- small form of pasta, namely,
acini di pepe. The major groceries don't regularly carry it and for a time it vanished from specialty shops. In any event, my advice to you is to take the time and go once in a while to one of the following shops and stock up on Greek or Italian orzo and while there, indulge in purchasing some of the other specialties offered in these stores. Here are places that should always have plenty of the barley shaped pasta:
Greek:
1) Athens Market in Greek Town
http://lthforum.com/bb/viewtopic.php?p=9943#9943
2) Minos Market in Addison
http://lthforum.com/bb/viewtopic.php?p=68649#68649
3) Andy's Fruit Ranch in Albany Park
(grocery with substantial Greek section, Kedzie just south of Lawrence)
Italian:
1) Graziano's on Randolph
http://lthforum.com/bb/viewtopic.php?p=25595#25595
2) Conte di Savoia
(excellent salumeria on Taylor by Bishop)
3) Bari Foods
(excellent salumeria on Grand at May)
4) Riviera
(excellent salumeria on Harlem just north of Belmont)
5) Any of the Caputo's groceries in the western suburbs
The small pastas such as orzo and acini di pepe take up so little room, you can hit one of these great stores once in a blue moon and stock up. And while there, get great olives and cheeses and pork products and...
In a pinch, most Mexican grocery stores should have little 200 gram bags of similar little pasta (melon seed shape). During the great Acini-di-pepe crisis of a few years ago I started shooting up El Gallo brand 'munición' and that got me through.
Welcome to LTH and good grocery hunting!
Antonius
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.