crrush wrote:The consonant-ily explosive Dutch language left me tongue-tied. Everything comes out 'ger-splicken-schplaken-der-strat'.
(:P)
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The dining scene in Amsterdam has changed quite a bit and very much for the better over the years since I started going there (back in the 70's), though I haven't been there in the last several years (I am sure the improvement has continued).
The Dutch-Indonesian colonial
rijsttafel is interesting and fun but I imagine there might now be some interesting Indonesian places out in the neighbourhoods that serve authentic and perhaps regional Indonesian fare in a less formal context -- I know no place in particular but would be very surprised if this is not the case. There are also some interesting places to explore in the restaurant world from the community of immigrants from Surinam, as mentioned above.
Traditional Dutch food is rather simple and in a general way like the cuisines of other northern European countries -- tending toward the bland and at times the heavy. But that's not to say that there aren't some very nice dishes and some great traditional products, most notably the cheese but then also herring and smoked fish (eel!) etc., ham, sausages, etc. The
pannekoeken and
erwtensoep and
appelgebak that Crrush mentions can all be really delicious when well-made; I'm fond of an
uitsmijter now and again (open-faced sandwich topped with a fried egg). Though I wonder how the uitsmijters are competing with McDonalds and such...
I really love Amsterdam but at some point got tired of the dirt in some areas and the tourist hustle that has gradually come to dominate more and more of the central city. These days I prefer to stay in Haarlem or Leiden and just take the train to Amsterdam for more targetted hanging out, book shopping, museum visiting; next time I might stay in Utrecht.
But as I said, I really love A'dam - it's vibrant, friendly, filled with beautiful scenes... I wouldn't mind moving there for a year (or more) at all... (though I'd still be inclined to look for a place in Haarlem)...
Antonius
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.