zim wrote:There are a number of biryani posts on the board from c8w you may want to look through, though he's of the opinion that real biryani should be goat biryani.
Indeed there have

Had another goat biryani at Usmaniya's the other day,
and still think its the best in town - they were mentioned above, but Iam
not sure what their chicken biryani is like, never tried it (and probably
never will

Also a pretty good value IMHO - it is about twice the
price of Gareeb Nawaz, but on takeout you get almost twice as much
food (and a better meat-to-rice ratio) than at GN.
Because of the many spellings, I may have missed it, but we haven't done much talking about Pullao on this board. Pullao is essentially the next step up from Biryani, but in the same vein. More layers of flavor, much more complicated process, and to me, far tastier.
I know Khan prepares it on occasion (at least at the old place), although I don't know if anyone makes it regularly
I like pulao a great deal, and have had literally dozens of them in my
life... but it would be very much second on my list of preferences
after biryani - I would especially object to the idea that it has more
layers of flavours and/or that its tastier

Excellent in itself, very
much worth having - but not a biryani
I think some places do it as a special - I believe Bismillah on Ridge has
it as a special sometimes as well.
c8w