sstaley wrote:Is LTH not cantonese?
mariafranzese wrote:I mistakenly read that LTH was Szch somewhere in the threads; this makes my choice harder. If it is not too much of an inconvenience which would you suggest if you had to choose.
Thank you,
Maria
Binko wrote:I prefer spicier food, so I tend to like Lao Sze Chuan better. However, I find myself going to LTH more and more as the line lately for Lao Sze Chuan has been impossibily long.
gleam wrote:As for the hot dogs, your best bet (to me) is to head up to the Vienna Beef factory store and pick up some of the 1/4 or 1/6th pound natural casing hot dogs they sell there.
They do have (or had) a lunch menu at LSC, but you usually have to ask for it. Sometimes you can just ask for "the other menu".
Egg rolls, soup, and a choice of about 40 meat/veg dishes, in the $6-7 range. When I go for lunch I'll usually order two of these, ignore the egg rolls (which they sometimes don't provide, anyway), and take the leftovers home.
gordon_k wrote:kuhdo,
I have to agree that Vienna dogs are more 'characteristically Chicago'. When you consider the degree of Vienna's market penetration for HotDog Stands, as well as Supermarkets... well... like ChickenMan, 'They're everywhere'.
The guest can be advised to visit: http://www.viennabeef.com/ The site says they have a 'Factory Store' at 2501 N. Damen, and lists both skinless and natural casing dogs. However, I've not seen anything but the skinless variety in supermarkets. I will continue looking, though.
Regarding Crawford Sausage and Bobak's products... I was recommending them based on my opinion of product quality, only. I suggest you give them a try... or not. ;->
=gordon=
kuhdo wrote:Please...if you're coming to Chicago looking for hot dogs to take home, be sure to get Vienna.These are the Chicago dog. Do not go looking around south side Jewel stores for (heaven forbid) Daisy dogs /Bobaks or anything else. Those may be fine but I assume that you're looking for something characteristically Chicago, and in that case Vienna is it.