Far East rocks the BBQ roast pork

Being a University of Miami alumni does not make for many football friends in Chicago, so I must buck up and take on a local team so that I can share rounds at the local tavern without any guilt.

A short time watching the Michigan/ND game with some friends at Duffy's gave me a hankering for some...quiet time...and some grub, so I walked west on Diversey and straight into Far East.

I discovered this place 5 1/2 years a go, when I moved into my first apartment in Lakeview, getting hooked on, what I still say are some of the freshest potstickers I've ever tasted, but now, my addiction has transformed into something even better. BBQ roast pork. An appetizer portion, made from the tenderest of pork tenderloins, with a sauce that is ever so slight, not too sweet and a portion size that is perfect for dinner. (And I'm NOT one of those, "I'll just have a small lettuce salad, no dressing please" kinda gal.

My "goto" delivery dishes are always rotating--usually because I order them until I can never look at another again. Fingers crossed that I show some self control on this one.