New restaurant from David Richards?

I understand David Richards (of Sweets and Savories) is opening a new restaurant. Does anyone know what, when, or where?

Are you thinking of Barcellos? David has re-tooled this pizza place, which re-opened this week.

Here's the previous thread:

http://lthforum.com/bb/viewtopic.php?t=9275

There was also a pic in Time Out Chicago this week of one of his new pizzas. The tremendous amount of herbage sprinkled on top was a little daunting, but I must say I'm eager to try it out.

Yes, that's the one. Thanks! We went tonight to celebrate the opening; I can tell you that the risotto and pizzas are really rather good.

I didn't see the photo you mention, but my guess is that you saw a cress pizza, dressed lightly in oil and cheese. Very nice.