Adria's "Espesso"
Adria's "Espesso"
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Adria's "Espesso"
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Post #1 - September 23rd, 2006, 6:54 pmHas anyone tried the Espesso at Lavazza yet? What's the texture like?
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Post #2 - September 23rd, 2006, 10:05 pmdmnkly wrote up a report at Skillet Doux, and Chicagoist gave their take on it as well.Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
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Post #3 - September 23rd, 2006, 10:21 pmSo did Louisa Chu, and she even provided a recipe!
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Post #4 - September 24th, 2006, 12:57 pmThanks for the links! I don't think I've ever been this excited to try out.. umm.. coffee.