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What should I do with my leftover nehari sauce from Sabri?

What should I do with my leftover nehari sauce from Sabri?
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  • What should I do with my leftover nehari sauce from Sabri?

    Post #1 - October 9th, 2006, 8:20 pm
    Post #1 - October 9th, 2006, 8:20 pm Post #1 - October 9th, 2006, 8:20 pm
    After an emergency walk to Sabri Nehari tonight for some quick carryout, I'm left with the sauce -- or gravy -- contents of a rather large aluminum pan for nehari. I was mostly able to finish the gravy with a friend when dining in a few weeks ago (thanks to an extra garlic naan), but purchasing this savory perfection for myself has led to an abundance of extra sauce. (The meat is of course gone.)

    So I've got a lot of extra gravy. The question I must pose myself now is: What do I do with it? I suppose I could head back to Devon tomorrow for some fresh naan to dip in it, but I'm not too adventurous when it comes to throwing in a fresh slab of meat to try cooking into a different type of sauce. Any thoughts on what to do with the juice, other than throwing it out?

    I believe the most relevant topic I could find through the site search under Shopping & Cooking was an extension of tatterdemalion's Cooking with Ma series, so please forgive me if this has been covered elsewhere. Thanks in advance for any help you can give.

    I'm lovin' it (the nehari, that is),
    Dan
  • Post #2 - October 11th, 2006, 10:56 am
    Post #2 - October 11th, 2006, 10:56 am Post #2 - October 11th, 2006, 10:56 am
    I wouldn't throw in a rawor even just browned piece to cook with it - it would take quite some time for the piece to get to the right tenderness to eat with the nehari.

    other than just eat with nan and have a little achar on the side, i would say throw it in with some rice and other meat to give yourself a little pulao/biryani action
  • Post #3 - October 11th, 2006, 12:43 pm
    Post #3 - October 11th, 2006, 12:43 pm Post #3 - October 11th, 2006, 12:43 pm
    zim wrote:I wouldn't throw in a rawor even just browned piece to cook with it - it would take quite some time for the piece to get to the right tenderness to eat with the nehari.

    other than just eat with nan and have a little achar on the side, i would say throw it in with some rice and other meat to give yourself a little pulao/biryani action

    Yeah, currying with rice or just getting some naan (which I got last night) seems like the best course to follow in the end. If any other ideas pop up later, though, I'd love to hear them, too, as I foresee many desperate late-night orders of nehari in the future. :)

    Thanks for the recs,
    Dan

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