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Tru & Moto chefs battled on "Iron Chef America"

Tru & Moto chefs battled on "Iron Chef America"
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  • Post #61 - December 19th, 2006, 2:01 pm
    Post #61 - December 19th, 2006, 2:01 pm Post #61 - December 19th, 2006, 2:01 pm
    Via MJN's Hungry Magazine -- http://www.hungrymag.com/2006/12/18/allez-cuisine/

    The airdates are:

    January 21, 2007 9:00 PM ET/PT
    January 22, 2007 12:00 AM ET/PT
    January 25, 2007 9:00 PM ET/PT
    January 26, 2007 12:00 AM ET/PT
    January 27, 2007 7:00 PM ET/PT
    January 27, 2007 11:00 PM ET/PT
    January 28, 2007 2:00 AM ET/PT
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #62 - December 19th, 2006, 3:02 pm
    Post #62 - December 19th, 2006, 3:02 pm Post #62 - December 19th, 2006, 3:02 pm
    Did we ever decide whether or not there was a place with a big-screen TV that would not object to having a bunch of crazed foodies watching their sport of choice, cheering on the home team?
  • Post #63 - December 19th, 2006, 3:24 pm
    Post #63 - December 19th, 2006, 3:24 pm Post #63 - December 19th, 2006, 3:24 pm
    I think the two most likely choices are Honey One and Candlelite.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #64 - December 19th, 2006, 5:53 pm
    Post #64 - December 19th, 2006, 5:53 pm Post #64 - December 19th, 2006, 5:53 pm
    gleam wrote:I think the two most likely choices are Honey One and Candlelite.


    Little Three Happiness has TVs that could be easily watched. I think there are at least 2 of them.
    Bruce
    Plenipotentiary
    bruce@bdbbq.com

    Raw meat should NOT have an ingredients list!!
  • Post #65 - December 19th, 2006, 7:22 pm
    Post #65 - December 19th, 2006, 7:22 pm Post #65 - December 19th, 2006, 7:22 pm
    That Candlelite is a bar makes it seem more copacetic, but if I recall, they have several small tvs rather than any large ones.

    But I'd be hip to gathering somewhere to watch, I think that would be a lot of fun.
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #66 - December 19th, 2006, 9:30 pm
    Post #66 - December 19th, 2006, 9:30 pm Post #66 - December 19th, 2006, 9:30 pm
    Oh please, oh please, just not on a Friday night!

    I know this will be MUCH more fun in a crowd.

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #67 - December 20th, 2006, 6:19 am
    Post #67 - December 20th, 2006, 6:19 am Post #67 - December 20th, 2006, 6:19 am
    Giovanna wrote:Oh please, oh please, just not on a Friday night!


    The show airs new on Sunday nights.
  • Post #68 - December 20th, 2006, 12:33 pm
    Post #68 - December 20th, 2006, 12:33 pm Post #68 - December 20th, 2006, 12:33 pm
    How about approaching ESPNZone?
    This is sport, after all.
  • Post #69 - December 20th, 2006, 1:36 pm
    Post #69 - December 20th, 2006, 1:36 pm Post #69 - December 20th, 2006, 1:36 pm
    it's competition yes, not quite sure it's a sport as i've participated in similar events myself and that never crossed my mind, but would you want to eat there on purpose? i only suspect i know the answer. e for effort though.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #70 - December 20th, 2006, 1:40 pm
    Post #70 - December 20th, 2006, 1:40 pm Post #70 - December 20th, 2006, 1:40 pm
    jazzfood wrote:it's competition yes, not quite sure it's a sport as i've participated in similar events myself and that never crossed my mind, but would you want to eat there on purpose? i only suspect i know the answer. e for effort though.


    Honestly?
    For bar food it is good as it gets.
    Context is important.
    They do a decent burger (massive) and the other food, for bar food, is pretty good.

    I love Alinea and Avenues, but ESPNZone is a great place to watch a Bears game (or any great competition).
  • Post #71 - December 20th, 2006, 1:48 pm
    Post #71 - December 20th, 2006, 1:48 pm Post #71 - December 20th, 2006, 1:48 pm
    i'm game.

    pardon the pun.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #72 - December 22nd, 2006, 9:56 am
    Post #72 - December 22nd, 2006, 9:56 am Post #72 - December 22nd, 2006, 9:56 am
    Do you think that ESPN Zone would even put the show on their TV's?
  • Post #73 - December 22nd, 2006, 10:02 am
    Post #73 - December 22nd, 2006, 10:02 am Post #73 - December 22nd, 2006, 10:02 am
    rosie wrote:Do you think that ESPN Zone would even put the show on their TV's?


    Considering that the premiere broadcast of the Cantu Iron Chef episode will be going up against the NFL Conference Championships, I'd say no.
  • Post #74 - December 22nd, 2006, 10:17 am
    Post #74 - December 22nd, 2006, 10:17 am Post #74 - December 22nd, 2006, 10:17 am
    eatchicago wrote:
    rosie wrote:Do you think that ESPN Zone would even put the show on their TV's?


    Considering that the premiere broadcast of the Cantu Iron Chef episode will be going up against the NFL Conference Championships, I'd say no.


    Of course that means that none of us will be watching Iron Chef either.

    This is Chicago. We have our priorities. We will have to cheer for the savage defeat of whichever team knocks off the Bears in the first round.
  • Post #75 - December 22nd, 2006, 11:51 am
    Post #75 - December 22nd, 2006, 11:51 am Post #75 - December 22nd, 2006, 11:51 am
    DML wrote:This is Chicago. We have our priorities. We will have to cheer for the savage defeat of whichever team knocks off the Bears in the first round.


    Whom are these "bears" that you speak of? Do they have claws? Are these claws delicious??

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #76 - December 22nd, 2006, 12:28 pm
    Post #76 - December 22nd, 2006, 12:28 pm Post #76 - December 22nd, 2006, 12:28 pm
    Giovanna wrote:
    DML wrote:This is Chicago. We have our priorities. We will have to cheer for the savage defeat of whichever team knocks off the Bears in the first round.


    Whom are these "bears" that you speak of? Do they have claws? Are these claws delicious??

    Giovanna


    :lol:

    EC, do you have reason to believe the NFC championship game will be played that late at night?

    That said, even if it isn't, it might be kind of chaotic at ESPN Zone.
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #77 - January 15th, 2007, 9:38 pm
    Post #77 - January 15th, 2007, 9:38 pm Post #77 - January 15th, 2007, 9:38 pm
    bumpity. the commercials for Cantu vs. * have been airing on Food Network.. I don't want to go to ESPNzone, ever.

    can something be firmed up for this"event"?
  • Post #78 - January 15th, 2007, 9:50 pm
    Post #78 - January 15th, 2007, 9:50 pm Post #78 - January 15th, 2007, 9:50 pm
    HI,

    There is a poster working on this presently. I expect there will be post on where and when tomorrow.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #79 - January 15th, 2007, 10:16 pm
    Post #79 - January 15th, 2007, 10:16 pm Post #79 - January 15th, 2007, 10:16 pm
    Cathy2 wrote:There is a poster working on this presently. I expect there will be post on where and when tomorrow.

    Yup, that would be me. Look for details tomorrow afternoon. The episode airs at 8PM central time, for those who need to plan post Bears game timing.
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #80 - January 16th, 2007, 6:52 am
    Post #80 - January 16th, 2007, 6:52 am Post #80 - January 16th, 2007, 6:52 am
    TonyC wrote:bumpity. the commercials for Cantu vs. * have been airing on Food Network.. I don't want to go to ESPNzone, ever.

    can something be firmed up for this"event"?


    You are missing some great burgers. Not to mention comfortable chairs.
  • Post #81 - January 16th, 2007, 10:06 am
    Post #81 - January 16th, 2007, 10:06 am Post #81 - January 16th, 2007, 10:06 am
    DML wrote:You are missing some great burgers. Not to mention comfortable chairs.


    I've got both at home. :wink:
  • Post #82 - January 16th, 2007, 5:56 pm
    Post #82 - January 16th, 2007, 5:56 pm Post #82 - January 16th, 2007, 5:56 pm
    So here's the scoop. I am waiting for the go-ahead on a possible location for the Iron Chef-- Battle Beet Event. If everyone can be patient, I should know by tomorrow afternoon where and when. Thanks.

    Josephine
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #83 - January 16th, 2007, 6:11 pm
    Post #83 - January 16th, 2007, 6:11 pm Post #83 - January 16th, 2007, 6:11 pm
    Josephine wrote:So here's the scoop. I am waiting for the go-ahead on a possible location for the Iron Chef-- Battle Beet Event. If everyone can be patient, I should know by tomorrow afternoon where and when. Thanks.

    Josephine


    Did you just reveal the secret battle ingredient?
  • Post #84 - January 16th, 2007, 8:05 pm
    Post #84 - January 16th, 2007, 8:05 pm Post #84 - January 16th, 2007, 8:05 pm
    Oops!
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #85 - January 16th, 2007, 8:17 pm
    Post #85 - January 16th, 2007, 8:17 pm Post #85 - January 16th, 2007, 8:17 pm
    no big deal. it's kinda hard to keep on secret on the internet.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #86 - January 16th, 2007, 9:40 pm
    Post #86 - January 16th, 2007, 9:40 pm Post #86 - January 16th, 2007, 9:40 pm
    Louisa Chu wrote:
    Josephine wrote:So here's the scoop. I am waiting for the go-ahead on a possible location for the Iron Chef-- Battle Beet Event. If everyone can be patient, I should know by tomorrow afternoon where and when. Thanks.

    Josephine


    Did you just reveal the secret battle ingredient?


    Gale Gand attended a Chicago Foodways Roundtable meeting recently. I asked her about the secret ingredient issue, ie was it really secret? She advised six weeks in advance of the competition they were advised of three secret ingredient candidates. It did allow them to prepare, though from her reaction when fennel was unveiled. I had the sense it wasn't their favorite of the three. Unfortunately I didn't have time to inquire if my hunch was indeed true.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #87 - January 16th, 2007, 9:50 pm
    Post #87 - January 16th, 2007, 9:50 pm Post #87 - January 16th, 2007, 9:50 pm
    Cathy2 wrote:Gale Gand attended a Chicago Foodways Roundtable meeting recently.


    Out of curiosity, may I ask did she attend as a featured speaker/participant or just out of interest in the subject matter?

    I'm not really surprised, I guess, since most people like to do something different than their job in their time off, but I think it's interesting an a little unusual when chefs pursue their foodie interests in a manner similar to the rest of us.
  • Post #88 - January 16th, 2007, 11:16 pm
    Post #88 - January 16th, 2007, 11:16 pm Post #88 - January 16th, 2007, 11:16 pm
    So here's the situation: it may be hard for Honey 1 to host us on Sunday at 8PM because of their 9PM closing and the fact that lots of people want to watch a second football game that airs after the Bears' game. So, I won't have an answer until tomorrow on this plan.

    In the meantime, it seems like time to come up with some other ideas. We need a place with cable TV. Oh, the irony!

    Any bright ideas out there? Seems like about 15 people may attend.
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #89 - January 16th, 2007, 11:36 pm
    Post #89 - January 16th, 2007, 11:36 pm Post #89 - January 16th, 2007, 11:36 pm
    Did you try Candlelite? They have plenty of TVs. Village Pizza in Skokie might be a similar option, too. Or, to go way out, I watched the Bears game last Sunday at Cubby Bear North, which has LCD TVs in each booth, which can be tuned to whatever channel you like.
  • Post #90 - January 17th, 2007, 6:09 am
    Post #90 - January 17th, 2007, 6:09 am Post #90 - January 17th, 2007, 6:09 am
    Personally, I'd be fine with waiting for the Thursday @ 8 pm screening if that works out better for location. (And maybe a little because I don't know if I can make it out on Sunday.)

    But really, it's not like I'm going to "hear all about it" anywhere else in a way that ruins watching it later.
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement

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