Beard Foundation Nominations
Beard Foundation Nominations
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Beard Foundation Nominations
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Post #1 - March 20th, 2007, 7:13 pmAs published in the Trib, Chicagoans nabbed twelve Beard Foundation Nominations for their 2007 Awards.
For this board the most notable was that of our friend and compatriot Graham Elliot Bowles who is a nominee for "Rising Chef of the Year," although some here surely imagined that he has been long risen to prominence. Chef GEB you have home-town support.
Other nominees:
Rich Melman, Oustanding Restauranteur
Jean Joho (Everest) and Paul Kahan (Blackbird), Outstanding Chef
Frontera Grill and Spiaggia, Outstanding Restaurant
Mindy Segal (Hot Chocolate), outstanding Pastry Chef
Grant Achatz (Alinea), Carrie Nahabedian (Naha), and Bruce Sherman (North Pond), Best Chef (Great Lakes)
Tru, Outstanding Service
Bin 36 and Brian Duncan, Outstanding Wine Service
LTHforum, Outstanding Website (Just kidding about this award, but well-deserved)
Success to all!Last edited by GAF on March 20th, 2007, 9:02 pm, edited 1 time in total.
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Post #2 - March 20th, 2007, 8:25 pmHI,
I have read the James Beard website, it appears people can nominate themselves. What I couldn't not see is where LTHforum fit into the various categories. I think someday there just may be a suitable category, because you know anything can happen.
Meanwhile in the web cast catagory, Evanston's www.spatulatta.com is nominated once again. They won this category in 2006. Gaylon Emerzian who produced and filmed, Living on the Wedge, artisinal cheese documentary, produces Spatulatta.com.
Small world!
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #3 - March 20th, 2007, 9:18 pm
This website has the most unfortunate 4/for substitution I've ever seen.
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Post #4 - March 20th, 2007, 10:01 pmFor this board the most notable was that of our friend and compatriot Graham Elliot Bowles who is a nominee for "Rising Chef of the Year," although some here surely imagined that he has been long risen to prominence. Chef GEB you have home-town support.
That seems about right. One year to rise in Chicago, two years for word to finally penetrate to the coasts...Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #5 - March 21st, 2007, 9:24 amThank you all for your continued support!
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Post #6 - March 27th, 2007, 7:26 amHi,
A bee just alerted me to yet another James Beard Foundation nomination: Gaylon Emerzian's "Living on the Wedge" about artisanal cheese in Wisconsin, which many hear have seen on WTTW or in private screenings.
Gaylon has the distinction of having two projects nominated with the other Spatullatta.com mentioned earlier.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #7 - March 27th, 2007, 6:38 pmcilantro wrote:
This website has the most unfortunate 4/for substitution I've ever seen.
Nice catch, cilantro. You slay me.