LTH Home

Has anybody found any wild mushrooms yet?

Has anybody found any wild mushrooms yet?
  • Forum HomePost Reply BackTop
  • Has anybody found any wild mushrooms yet?

    Post #1 - April 27th, 2007, 5:10 pm
    Post #1 - April 27th, 2007, 5:10 pm Post #1 - April 27th, 2007, 5:10 pm
    Is it that time for mushrooms yet?
    What if the Hokey Pokey really IS what it's all about?
  • Post #2 - April 27th, 2007, 6:25 pm
    Post #2 - April 27th, 2007, 6:25 pm Post #2 - April 27th, 2007, 6:25 pm
    We're heading out on Monday to scout for morels. Wet winter, wet spring so far, good prospects.

    Bill/SFNM
  • Post #3 - April 27th, 2007, 9:44 pm
    Post #3 - April 27th, 2007, 9:44 pm Post #3 - April 27th, 2007, 9:44 pm
    Hi,

    Monday night was a mushroom club meeting. While the ground temperatures are about right for morels, there hasn't been enough moisture.

    Chicago Tribune's food section this week featured mushrooms. Joe McFarland, of the Department of Natural Resources who usually finds the first morel in Illinois every year, and Michael Kuo, who runs a morel tracking website, both said this is worst season they have ever witnessed. Joe McFarland keeps meticulous records where mushrooms can be found as well as the flora and fauna coinciding with these finds. According to the Trib article, Joe has done better than most though far less than normal. Joe McFarland will be speaking for the Chicago Foodways Roundtable on August 4th at Kendall College.

    Illinois Mycological Association has a foray in the Kankakee area tomorrow. They were fretting they may not much because of the dryness. Of course all mushroom forays are hit and miss, so you go for the good company as well.

    Next weekend is the Illinois Morel Championship in Henry, Illinois. I'm not going this year, though it will be interesting to see how many morels the champion finds.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - April 28th, 2007, 8:37 pm
    Post #4 - April 28th, 2007, 8:37 pm Post #4 - April 28th, 2007, 8:37 pm
    Cathy, I've looked around a few forest preserves in IL but never had any luck. I have my old stamping grounds in IN where I know how to find them. There's one spot that is very strange, producing a few Morels even late in the season.
    What if the Hokey Pokey really IS what it's all about?
  • Post #5 - April 29th, 2007, 3:30 pm
    Post #5 - April 29th, 2007, 3:30 pm Post #5 - April 29th, 2007, 3:30 pm
    I found what appears to be a morel in my front yard just 2 hours ago. Unfortuantely, it seems to be the only one.
  • Post #6 - April 29th, 2007, 5:02 pm
    Post #6 - April 29th, 2007, 5:02 pm Post #6 - April 29th, 2007, 5:02 pm
    Veloute wrote:I found what appears to be a morel in my front yard just 2 hours ago. Unfortuantely, it seems to be the only one.


    Beware of the false morel, Gyrometra esculenta, which can be very toxic raw; some say to avoid it even when cooked.

    Bill/SFNM
  • Post #7 - April 29th, 2007, 8:19 pm
    Post #7 - April 29th, 2007, 8:19 pm Post #7 - April 29th, 2007, 8:19 pm
    Cogito wrote:Cathy, I've looked around a few forest preserves in IL but never had any luck. I have my old stamping grounds in IN where I know how to find them. There's one spot that is very strange, producing a few Morels even late in the season.


    Some years ago, a couple from mushroom club were retiring to New Mexico. They raffled off some of their mushroom souvenirs. The biggest prize was their reliable location for morels in Lincoln Park. You are very fortunate to have your reliable spot. Joe McFarland from the IL DNR is really great about documenting his mushroom locations.

    Bill/SFNM wrote:Beware of the false morel, Gyrometra esculenta, which can be very toxic raw; some say to avoid it even when cooked.


    These are not an issue in the Chicago area. While the Gyromitra esculenta looks like a brain on a stem, it is hefty and when cut in half is a solid mass. Whereas a morel cut in half is light weight and hollow inside. Those who mistakenly ID a Gyromatra esculenta often believe they won the morel sweepstakes because they are so generously sized.

    There are people who eat Gyromitra esculenta, but it is a risk. Gyromitra esculenta's have hydrozine that is a component in jet fuel. The poisoning is not instantaneous, rather the hydrozine builds up in your system. Once you have reached a certain threshold, then you suffer from chronic health problems.

    In Missouri, Gyromitra esculenta's are nicknamed 'Big Red' with some people actively seeking them out. There were some rumors people in Michigan were also eating them. A friend went to a diner to check this by making casual conversation. One waitress advised, "I personally will not eat them, though I do prepare them for my husband." Her recitation of this anecdote was snort coffee through your nose moment for my mushroom friends. I'm sure there are Illinois residents who hunt them, I just don't have a related anecdote for them! :roll:

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #8 - April 30th, 2007, 5:46 pm
    Post #8 - April 30th, 2007, 5:46 pm Post #8 - April 30th, 2007, 5:46 pm
    Today I went with Jack, my mushroom guru/mentor, and Jake, my mushroom hunting Labrador retriever, into the mountains to scout out some morel spots. We didn't expect to find much since it is a bit early, but did find a few beauties:

    Image

    Image

    Rain is in the forecast for the next few days, so we'll head back perhaps in a week.

    Bill/SFNM

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more