Cogito wrote:Cathy, I've looked around a few forest preserves in IL but never had any luck. I have my old stamping grounds in IN where I know how to find them. There's one spot that is very strange, producing a few Morels even late in the season.
Some years ago, a couple from mushroom club were retiring to New Mexico. They raffled off some of their mushroom souvenirs. The biggest prize was their reliable location for morels in Lincoln Park. You are very fortunate to have your reliable spot. Joe McFarland from the IL DNR is really great about documenting his mushroom locations.
Bill/SFNM wrote:Beware of the false morel, Gyrometra esculenta, which can be very toxic raw; some say to avoid it even when cooked.
These are not an issue in the Chicago area. While the Gyromitra esculenta looks like a brain on a stem, it is hefty and when cut in half is a solid mass. Whereas a morel cut in half is light weight and hollow inside. Those who mistakenly ID a Gyromatra esculenta often believe they won the morel sweepstakes because they are so generously sized.
There are people who eat Gyromitra esculenta, but it is a risk. Gyromitra esculenta's have hydrozine that is a component in jet fuel. The poisoning is not instantaneous, rather the hydrozine builds up in your system. Once you have reached a certain threshold, then you suffer from chronic health problems.
In Missouri, Gyromitra esculenta's are nicknamed 'Big Red' with some people actively seeking them out. There were some rumors people in Michigan were also eating them. A friend went to a diner to check this by making casual conversation. One waitress advised, "I personally will not eat them, though I do prepare them for my husband." Her recitation of this anecdote was snort coffee through your nose moment for my mushroom friends. I'm sure there are Illinois residents who hunt them, I just don't have a related anecdote for them!
Regards,