Media Digest for the week of July 18, 2007

From today's Chicago Tribune - Good Eating section:

Fame on the farm...in this special to the Tribune, Maureen Abood reports that local farmers markets have helped increase the profile of the sustainable farms that supply them and, as a result, also raised awareness about important agricultural issue as well.

A green market in Geneva...in this special to the Tribune, Susan Taylor identifies the Geneva Green Market as a bona fide shopping destination and reports that it opened on " . . . June 28 with a dazzling selection of products, all from within a 200-mile radius of the western suburb."

Red wines provide spicy complement to Chinese ribs...Bill Daley challenges the dated notion that only white wine can be successfully paired with Chinese food. Tasting notes are included.

Tigger melons...Joe Gray files this useful guide.
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From today's Chicago Sun Times - Food section:

First, a shout-out to Janet Rausa Fuller who has been named the new food editor at the Sun-Times.

Table for fun...Jennifer Olvera reports that it's not too late to enjoy the best of summer's best food offerings . . . but time is fleeting.

Seasonal sipping...Chuck Sudo reports that Chicagoans are no longer limited in their summer beer options.

Peppers deliver heat along with sweet...Lisa Donovan provides a brief primer on Peppadew peppers, which are becoming more widely available in Chicago restaurants and stores.

From the July 17 edition:
Five for Frying...this week, LTH'er Mike Nagrant quizzes Bill Dugan, aka The Fishguy.

Lawsuit filed over outbreak at Taste...Steve Patterson reports that the first lawsuit over the salmonella outbreak at this year's Taste of Chicago has been filed.

Unfortunately, the forced streaming video advertisements at the Sun-Times' web site seem to be impeding the site's operation and preventing pages from loading properly. As such, this week's entry has been truncated.
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From the July 17 edition of NewCity Chicago's Food & Drink section:
Shermania...John Alex Cohen enthusiastically reports that Sweet Treats in Lincoln Square features legendary Sherman's ice creams, made in South Haven, MI.

From the July 13 edition:
Pizzaless Fest...Michael Mellini explains why Chicago's inaugural Pizza Fest, which took place in Lincoln Park last week, was a dud.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of July 18, 2007

From this week's Time Out Chicago - Eat Out section:

The TOC dive bar list, sorted geographically.

Farmers' market find...Lisa Futterman grooves on the summer squash from Nichols Farm in Marengo that she found at the Wicker Park Market.

Under the influence...Rod O'Connor recommends a few spots in town where an authentic michelada can be quaffed.

Top nosh...in this week's edition, David Tamarkin spotlights Salpicon’s sockeye salmon with red papaya tequila sauce, from chef Priscila Satkoff.

Just opened:
Heather Shouse visits Il Fiasco and The Bluebird. Jake Malooley checks in at Otom.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack, Jeff Ruby and the crew turn their attention to some new spots in town, with quick blurbs about Nazarlik, Blu Restaurant & Sushi Lounge and Sepia, to name just a few.
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From this week's Daily Herald - Food section:
Summer heat fuels appetite for ice cream treats...food editor Deborah Pankey rounds up some of her favorite spots for great ice cream and separately, makes mention of an upcoming, Indian-themed event sponsored by The Chicago Foodways Roundtable.

Ambitious, young chef loves creating wine dinners, teaching at Stoney River...in this week's installment of Chef du Jour, LTH contributor Leah A. Zeldes profiles chef and Cary resident Mark Luebker, kitchen manager at Stoney River's Deer Park location.

[url=http://www.dailyherald.com/food/story.asp?id=332606&rec=fdclasses0718[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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Media Digest Addenda for the week of July 18, 2007

From the July 20 edition of the Chicago Reader's Restaurants section:

In the Kitchen

Blackbird's New Magician

Nicholas Day profiles Blackbird's new -- and first ever -- chef de cuisine, Michael Sheerin, a veteran of Wylie DuFresne's WD-50 in NYC.

Additional reviews of 23 other west-loop eateries are also provided, with LTH'ers Mike Sula and David Hammond contributing.
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From the Chicago Reader's food and drink blog, The Food Chain:

Why don't we have something like this in Chicago? Oh, wait . . ....the aforementioned Mike Sula knows exactly where Henry Adaniya (Trio) has landed and he fills us in.

The Whole Hog Project: Meet the farmers, part two...Mr. Sula continues his engaging series with more about Mark Kessenich and Linda Derrickson, the farmers who raise the featured mulefoot hogs.
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This week at the Chicago Tribune's food blog, The Stew:

Like Father, like sons -- Melman's boys to open their own restaurant...Phil Vettel reports that Rich Melman's two sons will soon be opening a restaurant of their own at Hubbard and Dearborn.

Dale Levitski Watch! Stuck in the middle on "Top Chef"...Joe Gray recaps this week's episode of Top Chef, with the help of chef Lisa Futterman.
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Media Digest for the week of July 25, 2007

From today's Chicago Tribune - Good Eating section:

Grill team...in this special to the Tribune, Monica Kass Rogers reports that as skills develop, backyard grilling is now the domain of couples, and not just man's work.

The age-old battle between the sexes extends to wine, too...Bill Daley picks up on the 'battle of the sexes' theme and reports that there are some surprising differences in the way women and men perceive wine. A panel of 6 local sommeliers (3 men, 3 women), assembled by Mr. Daley, compare notes.

Twice the dice...in this installment of Prep School, James P. DeWan instructs on the arcane art of using 2 knives at once.

Fresh finds: Epazote...Robin Mather Jenkins files this useful guide.

Ceviche satisfiies summers' lazy days...in this special to the Tribune, Nancy Maes provides an informative primer on ceviche, drawing upon the expertise of several local chefs.

French food gets top billing in 'No Reservations'...in this special to the Tribune, Beverly Levitt previews the upcoming film from director Scott Hicks.

A call for nominees...the Good Eating staff is " . . . looking for nominees for the annual Good Eating Awards, which honor those in the food and beverage industries who have made a difference in Chicago."
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From today's Chicago Sun Times - Food section:

Higher grounds...Sandy Thorn Clark profiles coffee fanatic Doug Zell and his Intelligentsia Coffee Roasters. Tasting notes are also provided.

It's time for a dose of reality...as she hands over the reins of the food section to Janet Rausa Fuller, outgoing food editor Sue Ontiveros fires her final salvo.

Grab and go...Denise I. O'Neal rounds up a few places around town that'll help make having a picnic a snap.

Cocktail gets its kick from spicy ginger beer...Lisa Donovan "introduces" us to the Dark n Stormy and its primary component, ginger beer.

Tastings around town...previews of upcoming events at NoMi, Cafe Matou and Le Titi de Paris.

From the July 24 edition:
Chef Shin Thompson fishes out the freshest fare from the sea...in this week's installment of Five for Frying, LTH'er Mike Nagrant queries chef Shin Thompson of Bonsoiree Cafe and Delicacies.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of July 25, 2007

From this week's Time Out Chicago - Eat Out section:

Just opened:
Art opening...Heather Shouse previews Art Smith's Table Fifty-Two.

Fear of frying...David Tamarkin scouts John Hogan's Tavern at the Park, Carlos Reyna's Tamalii and the
Crimson Lounge, which resides in the old Kaz Bar space.
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Oeno files...David Tamarkin assesses Jean-Francois Merieau NV Bulles Methode – Traditionelle.

Farmers' market find...Lisa Futterman discovers the home-style pies from Marilyn's Bakery (Hobart, IN) at the Lincoln Square Market.

Taste quest: Rogers Park...on the eve of the Celebrate Clark Street Festival, Misty Tosh lists 10 favorite spots in Rogers Park to grab some distinctive eats (Note: this piece appeared a few weeks back, right before the festival took place, but was accidentally missed).
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This week, at Chicago Magazine, Penny Pollack and Jeff Ruby pit 8 of Chicago's Margherita pizzas against each other and choose the best.
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From this week's Daily Herald - Food section:

Nation's top restaurant letting out a few secrets in garden tour...food editor Deborah Pankey previews Rick Bayless' upcoming appearance at the Chicago Botanic Gardens in Glencoe, IL, which actually culminate in a lunch at Frontera Grill.

Italian surprises on the menu at Galena restaurant...in this week's installment of Chef du Jour, Mike Michaelson profiles Joe Kuhse, executive chef at Fried Green Tomatoes in Galena, IL.

[url=http://www.dailyherald.com/food/story.asp?id=334523&rec=fdclasses0725[w]Food and wine classes[/url]...a comprehensive listing of area food events, broken out by date.
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Media Digest Addenda for the week of July 25, 2007

From the July 27 edition of the Chicago Reader's Restaurants section:

What's New

Three Luxe Lounges

Anne Spiselman scouts out La Pomme Rouge and Vice. Heather Kenney visits Chaise Lounge.

Also provided are brief reviews of several other newly-opened spots, with filings by LTH'ers Gary Wiviott, David Hammond and Mike Sula.
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From the Chicago Reader's food and drink blog, The Food Chain:

Caprese salad with BelGioioso burrata...LTH'er Mike Sula lauds the rendition being served at lunch at Trattoria Trullo.

Mike Baruch's "Street Food Chicago"...Mr. Sula also takes a mostly-favorable look at this new release.

Oak Park hot for Trattoria 225...LTH'er -- and Oak Park resident -- David Hammond files a glowing, early mini-review of Trattoria 225, which opened about 2 weeks ago.
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This week at the Chicago Tribune's food blog, The Stew:

Road trip to Dane County Farmers Market...Renee Enna makes her first ever trip to the Dane County Farmers Market in Madison, WI and wonders why it took her so long get there.
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Media Digest for the week of August 1, 2007

From today's Chicago Tribune - Good Eating section:

Summer in a jar...Robin Mather Jenkins explains why canning is so popular with Chicago's top chefs -- especially this time of year. Recipes are included.

Southern Italian sojourn...Joe Gray files a favorable review of the newly-released Cucina del Sole: A Celebration of Southern Italian Cooking, by Nancy Harmon Jenkins.

Off the shelf...in this week's installment, Renee Enna scouts potstickers, grill paper and breakfast wraps.

Fresh finds: Champagne grapes...Bill Daley files this useful guide.

Julius Echter Hefe-Weiss...Jerald O'Kennard files his Beer of the Month installment.

How doughnuts saved a suburban church...in this special to the Tribune, Katherine Cancila reports on how an Oak Park church seized upon the popularity of a simple confection they were producing to help ease financial woes.
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From today's Chicago Sun Times - Food section:

Relishing Chicago's zest...new Sun-Times food editor Janet Rausa Fuller says her enthusiastic "hello."

Illinois uncorked...Chuck Sudo reports that for oenophiles, Illinois has a lot to offer.

No need for hard sell on soft-shells...at about the halfway point of the season, Lisa Donovan sings the praises of softshell crabs.

Tastings around town...previews of upcoming events at Carlucci (Downers Grove), one sixtyblue and the Kit Kat Lounge.

From the July 31 edition:
Five for Frying...this week, LTH'er Mike Nagrant poses his 5 questions to Barry Sorkin of Smoque Barbecue.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of August 1, 2007

From this week's Time Out Chicago - Eat Out section:

The hot seat...this week's installment features Avec's chef -- and country gal -- Koren Grieveson.

Hot sauce...this week, David Tarmarkin showcases the Gentleman Spy, from Benjamin Newby of Underground.

The beer geek...Heather Shouse says that Three Floyds’s Gumballhead more than lives up to its eye-catching label.

Farmers' market find...this week Lisa Futterman discovers Galewood Cookshack’s pulled pork truck -- operated by LTH contributor swine dining -- which makes a monthly appearance at the Logan Square farmers' market.

Top nosh...Heather Shouse says that -- believe it or not -- Joe's Seafood, Prime Steaks and Stone Crab turns out some of the city's best fried chicken.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby (along with Mindy Yahr) preview chef Linda Ellis' Pannenkoeken Café, which is set to open later this month in Lincoln Square. Pannenkoeken, after which the cafe is named, are Dutch pancakes, which chef Ellis learned to prepare Amsterdam over the past 3 summers.
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From this week's Daily Herald - Food section:

Mexico City offers a taste varied cuisine...Lisa J. Adams travels to Mexico City and recounts some of the culinary highlights.

Steakhouse chef stakes reputation on freshness...in this week's installment of Chef du Jour, Melissa Allen profiles chef Michael Shrader of N9NE Steakhouse in Chicago.

[url=http://www.dailyherald.com/food/story.asp?id=336524&rec=fdclasses0801[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food-related events, sorted by date.
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Media Digest Addenda for the week of August 1, 2007

From the August 3 edition of the Chicago Reader's Restaurants section:

Cold Comforts

Ice Cream Goes Upscale

Anne Spiselman says that upscale restauarants and hotels are serving up some of the most distinctive ice creams in the city and she identifies a few of the better ones.

Also provided are mini-reviews of 22 additional restaurants in town where house-made ice creams and sorbets can be had. LTH'ers David Hammond and Mike Sula do some of the heavy (spoon) lifting here.
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This week, at the Chicago Reader's food and drink blog, The Food Chain:

Hard-boiled balut...LTH'er David Hammond recounts his maiden encounter with balut, which took place at an LTH event earlier this week.

Waiting for the Hour...LTH'er Mike Sula vents the frustration created in his attempt to visit Chicago's new, much-talked-about cocktail lounge, The Violet Hour.
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Media Digest for the week of August 8, 2007

From today's Chicago Tribune - Good Eating section:

Whisked away...in this special to the Tribune, Nina A. Koziol reports on the growing popularity of "cook-and-learn" vacations and lists a few that may be worth checking out.

Food smarts...the Trib's annual reference of area cooking schools and culinary classes, which has grown to over 150 entries.

Alto Adige's white wines take a bowin this week's Uncorked, Bill Daley takes a look -- and a taste -- of the stellar and often-ignored white wines that are being produced in this region of Italy.

Handcrafted bitters making waves...LTH'er Mike Nagrant reports that even though "they have been here for years," cocktail bitters are enjoying a renaissance, as hand-crafted varieties are becoming more widely available.

Fresh Finds: Tamarillo...Joe Gray files this useful guide.
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From today's Chicago Sun Times - Food section:

2007 cooking school guide...Not to be outdone by their rivals at the Tribune, the Sun-Times publishes their annual reference this week, as well.

No pressure cooking...Lynne Marek reports that the cooking competitions are cordial at local culinary schools.

Classic fare stars on the big screen...on the heels of the recent film's popularity, Lisa Donovan explains what exactly ratatouille is.

Institute unveils joy of cooking at its new location...Denise I. O'Neal reports that Washburne Culinary has moved to Kennedy-King College.

Tastings around town...previews of upcoming events at the Signature Room and Cafe Matou.

Food news...Denise I. O'Neal rounds up the upcoming week's events in food.

From the August 7 editon:
Five for frying...LTH'er Mike Nagrant presents his 5 questions to chef Mary Madison of Lagniappe, on 79th Street.
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From the August 7 edition of NewCity Chicago's Food & Drink section:

The Chain Gang...it's a clean sweep for LTH'er Mike Nagrant, who has pieces in the Tribune, Sun-Times and New City Chicago this week. Here, Mr. Nagrant dines at a few chains and discovers that they aren't necessarily the dark side of dining that we foodies consider them to be.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of August 8, 2007

From this week's Time Out Chicago - Eat Out section:

Piccolo...Heather Shouse brings this promising Ukrainian Village newb to our attention.

Mixed match...this week, Steven Alexander, sommelier of Spiaggia and Café Spiaggia, fills the voids.

Farmers' market find...Lisa Futterman makes a bunch of discoveries at the Garfield Market Place Farmers’ Market, including buckets full of live worms, which should delight gardeners across Chicagoland.

Top nosh...in this week's installment, Heather Shouse highlights the new watermelon with jamón serrano and roasted beets from chef Adam Schop at DeLaCosta.

Oeno files...this week, David Tamarkin plays quaff and tell with a bottle of 2006 Terrace Heights Estate Sauvignon Blanc.

Tip jar...Jake Malooley identifies a few favored spots for frozen cocktails.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Gale Gand is being marginalized by Cenitare and will lose her dedicated space at the Westin North Shore, in favor of a cart. Their report also indicates that the Gale's Pastry Bar concept is not part of Cenitare's immediate expansion plans in Schaumburg or Rosemont.
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From this week's Daily Herald - Food section:

From the editor...this week, food editor Deborah Pankey blurbs out on spas, spices and Spanish libations.

Well-traveled chef brings worldly view to kitchen...in this week's installment of Chef du Jour, LTH contributor Leah A. Zeldes profiles John Coletta, chef-partner of Quartino in River North.

[url=http://www.dailyherald.com/food/story.asp?id=338458&rec=fdclasses0808[w]Food and wine classes[/url]...a comprehensive listing of this week's upcoming area food classes and events, sorted by day.
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Media Digest Addenda for the week of August 8, 2007

From the August 10 edition of the Chicago Reader's Restaurants section:

Regional Adventures

Filipino Home Cooking

LTH'er and regional-food guru David Hammond takes us on a local Filipino culinary adventure. He starts at the home of fellow LTH member Sharon Bautista and then makes his way from Niles to the north side, visiting several Filipino restaurants; tirelessly doing the tastings on behalf of the rest of us.

Also provided are brief reviews of several other 'Asian off the Beaten Path' restaurants. Mr. Hammond and LTH'ers Mike Sula and Jim Mitchell contribute significantly here, as well.
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From the Chicago Reader's food and drink blog, The Food Chain:

Mangosteens skip the Third Coast...LTH'er Mike Sula laments the fact that the first legal shipments of Mangosteens into the U.S. -- from Puerto Rico -- will not be coming to Chicago. And in this follow-up, he gets some reasonable but less-than-promising answers as to why.

The Whole Hog Project continues, with LTH'er Mike Sula heading up to Wisconsin to watch -- and videotape -- his adopted piglets getting their ears pierced.

Eating Elsewhere: Lake Michigan...Martha Bayne delivers some very useful information about the fish that come out of Lake Michigan -- some of it good and some of it not-so-good.
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This week at the Chicago Tribune's food blog, The Stew:

New chef Giuseppe Tentori transforms Boka into one of the city's best...Phil Vettel awards the 'new' Boka 3 stars.

Want to pick peaches? Well, here's where...Renee Enna isn't actually able to come up with a local source for u-pick peaches but she does deliver a couple of useful resources for serious produce lovers.
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Media Digest Addendum for the week of August 8, 2007

Gary Wiviott, LTHForum.com's founder -- and noted barbecue maven -- instructs Chicago Tribune Test Kitchen Director Donna Pierce on the finer points of producing great barbecue at home. G Wiv is featured in a detailed video segment, which can be viewed at Trib's Food Blog, The Stew. To view the segment, simply click on the provided link and then click on 'Donna Pierce - Backyard barbecue tips' in the video-player window at the top of the page, on the right side of your screen.

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Media Digest Addendum for the week of August 8, 2007

I'm sorry to have missed this on Friday because it is a stellar resource. How many times have you been traveling through Logan Square and wondered about the various taquerias that dot the neighborhood? Without stopping in at each place, how is it possible to know the details about what each one has to offer?

Well, thanks to LTH's own David Hammond, you don't have to fret. Mr. Hammond tirelessly scoured the neighborhood so that we don't have to. In this wonderfully useful guide, he delivers a thorough scouting report -- with detailed notes -- about many of Logan Square's delicious offerings . . .

Taqueria Tour

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Media Digest for the week of August 15, 2007

From today's Chicago Tribune - Good Eating section:

Cupcrazed!...Renee Enna reports -- and local bakers confirm -- that cupcakes are still red hot. Also provided are several recipes, a few cooking tips and a list of useful cupcake resources.

Winemakers vow to fight shipping bill...Bill Daley reports that some local winemakers are angry about the pending legislation and they plan to fight it.

Fresh finds: Figs...Joe Gray files this useful guide.

How sweet it is...in this special the the Tribune, Susan Taylor profiles recently-opened Jimmy Jamm Sweet Potato Pies, Etc., in Beverly.
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From today's Chicago Sun Times - Food section:

Staying power...food editor Janet Rausa Fuller checks in with Charlie Trotter (and company) as the 20th anniversary of his landmark restaurant approaches, this Friday. And, in case you were curious, the Sun-Times also provides a list of 5 things you didn't know about Charlie Trotter.

Evanston bakers rise to the top...Sandy Thorn Clark profiles certified master baker and Coupe de Monde winner, Jory Downer of Bennison's Bakery.

Filling up with faith...Maureen Jenkins profiles noted author Faith Heller Willinger and her newest cookbook, Adventures of an Italian Food Lover.

Eaten solo or stuffed, figs are a sweet find...Lisa Donovan reports that now is the time for sourcing fresh figs -- and she mentions LTHForum.com in the process.

Tastings around town...previews of upcoming events at Swirl Bar, Schaefer's, Shaw's Crab House and Geja's Cafe.
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From the August 14 edition of NewCity Chicago's Food & Drink section:

Release the Grapes...LTH'er Mike Nagrant reports that Illinois' pending wine legislation isn't nearly as friendly as it pretends to be.
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From Centerstage Chicago:

3 Five for Frying installments from LTH'er Mike Nagrant:

August 12:
A Lesson in School Lunches...in this installment, Mr. Nagrant presents his 5 questions to caterer and professional chef Greg Christian, founder of the Organic School Project for the Chicago Public Schools.

August 6:
Making waves...here, Mr. Nagrant chats with chef-owner -- and former surfer -- Carol Wallack of Sola.

July 29:
Recalling Rustic Roots...in this installment of Five for Frying, Mr. Nagrant queries Allison Levitt, pastry chef at 312 Chicago.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of August 15, 2007

From this week's Time Out Chicago - Eat Out section:

Bag it...in this week's installment, David Tamarkin highlights Nestle's Coffee Crisp candy bar.

Farmers' market find...this week, chef Lisa Futterman discovers Mint Creek Farm’s grass-fed lamb, which is available the Green City Market.

The hot seat...strapping in this week is chef Doran Payne of Rhapsody and Bluprint.

The beer geek...Heather Shouse recommends Schneider & Brooklyner Hopfen-Weisse, which she says is the "best German export since mustard."

Hot sauce...David Tamarkin praises the white-nectarine caipirinha from manager Andrew Lurie at Crust.

From July 26:
Down in the dumplings...LTH'er Mike Nagrant teams up with pierogi-eating champ Steve Zavesky to find the best renditions in Chicago.
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From Chicago Magazine's on-line Dining section:

Brasserie Ruhlmann Calls in the Big Guns...in this week's edition of Dish, Penny Pollack and Jeffy Ruby report that it will be none other than chef Christian Delouvrier at the helm in the kitchen when Brassierie Ruhlmann-Chicago bows this fall.

Chefs on the Grill - Richard Sandoval...in this month's featured podcast, LTH'er Mike Nagrant interviews the man behind the menu at Mexx Kitchen at the Whiskey.
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From this week's Daily Herald - Food section:

Cool off with refreshing granita...food editor Deborah Pankey makes perfect sense with this recommendation. Recipes are included.

[url=http://www.dailyherald.com/food/story.asp?id=340402&rec=levistsky15[w]Does Arlington native have right ingredients for 'Top Chef'?[/url]...Lauren Heist profiles Dale Levitski, who is currently competing on the third season of Bravo's Top Chef.

[url=http://www.dailyherald.com/food/story.asp?id=340405&rec=fdclasses0815[w]Food and wine classes[/url]...a comprehensive listing of upcoming food-related events and classes, sorted by day.
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Media Digest Addenda for the week of August 15, 2007

From the August 17 edition of the Chicago Reader's Restaurants section:

What's New

The Contender Around the Corner, Fantastic Fusion, and Moto's Little Sister

The focus is again on newbies. Anne Spiselman checks out Sepia, while LTH'ers David Hammond and Mike Sula scout Shikago and Otom, respectively.

Reviews of 21 additional new entrants are also provided, with contributions from LTH'er Gary Wiviott and the aforementioned tag team of Hammond and Sula.
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From the Chicago Reader's food and drink blog, The Food Chain:

As referenced above, LTH'er David Hammond checked out Shikago and was suitably impressed. Check out his effusive yet restrained praise: First Taste: Shikago.

Localvore Challenge update...Martha Bayne updates us on the Green City Market's current throwdown.
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This week at the Chicago Tribune's food blog, The Stew:

5 sommeliers pass advanced exam...Bill Daley reports that 5 Chicago-area wine professionals have passed the 'Court of Master Sommeliers' advanced exam, an exam which is generally passed by only 25% of those who take it.

Dale Levitski Watch! Creating a stink on "Top Chef"...Joe Gray and Lisa Futterman keep us updated on our Top Chef favorite son.

Restaurateur Bob Djahanguiri is back -- and so is Chef Roland Liccioni...Phil Vettel reports that chef Roland Liccioni is back in the game.
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Media Digest for the week of August 22, 2007

From today's Chicago Tribune - Good Eating section:

Eating close to home...Bill Daley takes a look at locavorism and the dedication of those who practice it. Several food sources and recipes are included. And in this related piece, Mr. Daley provides some help and insights for sourcing locally-made wines.

Food, the new drug?...nutrition expert Janet Helm sorts through the best -- and the rest -- of the rapidly-growing nutraceuticals segment of the market.

How green is your shopping?...Monica Kass Rogers reports that identifying "food products that are good for the body and good for the earth" is becoming a more complicated process. And in this accompanying special to the Tribune -- Area supermarkets are organically minded -- she reports that most major grocers in Chicago provide at least a few decent options for organics.

Fresh finds: Blackberries...Robin Mather Jenkins files this useful guide.

From the August 17 edition:
School chef has no taste for red tape...Monica Eng and Johnathon E. Briggs report on the collapse of chef Greg Christian's Organic School Project in the Chicago Public Schools.
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From today's Chicago Sun Times - Food section:

Good 'heir' days...Jennifer Olvera points out that when it comes to heirloom produce, you can't always judge a book by its cover.

Belgium confection is perfection...Sandy Thorn Clark explores the zucker waffle at Baladoche in Lakeview.

Restoring New Orleans' sense of community...food editor Janet Rausa Fuller explores the Restaurant Restorative exhibit, currently on display Kendall College, which focuses on the restoration of the restaurant community in New Orleans.

Magical mushroom tea takes off...Kara Spak takes a swig of kombucha, "a fermented tea said to benefit drinkers with everything from better digestion to thicker hair."

Tastings around town...previews of upcoming events at West Town Tavern, Adobo Grill, Peppercorns Restaurant and Tramonto's Steak & Seafood.

Bits & bites...Denise I. O'Neal rounds up the week's happenings in food, including a guided tour of Greektown by noted author Alexa Ganakos, taking place this Saturday.
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From the August 21 edition of NewCity Chicago's Food & Drink section:

Mercury Falling...LTH'er Mike Nagrant says The Gage has an identity problem.

Indie Wine...Jenny B. Davis profiles the Waco Brothers’ Dean Schlabowske and his Cellar Rat Wine Shop, in Bucktown.
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From Centerstage Chicago:

Classing Up Cocktail Hour...in this week's installment of Five for Frying, LTH'er Mike Nagrant poses his 5 questions to Toby Maloney of The Violet Hour.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of August 22, 2007

From this week's Time Out Chicago - Eat Out section:

Just opened:

Going dutch...Jake Malooley checks out the Pannenkoeken Café.

Bar (throw)back...David Tamarkin scouts The Burlington.
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In this week's Top nosh, David Tamarkin praises the Australian barramundi from chef Shin Thompson at Bonsoirée.

Oeno files...David Tamarkin gauges the 2005 Ransom Pinot Blanc.

Tip jar...Jake Malooley advises one reader on how to score a tough reservation.
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From Chicago Magazine's on-line Dining section:

In this week's Dish, Penny Pollack and Jeff Ruby report on the impending arrival of Sweet Collectives, a collaborative pastry shop from noted Chicago pastry chefs Cathay Rayhill, Alison Bower, Lauren Pett, and Elizabeth Madden.

The dish duo also give props to LTHForum.com, in their mention of Shish Kebab Shack on south Cicero Avenue.
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From this week's Daily Herald - Food section:

Sergio's prepares to take up residence in downtown Geneva...Susan Sarkauskas reports that the city of Geneva will give almost $14,000 to Sergio's Cantina to help fund its opening in Geneva's downtown area.

Orchard Prime Meats owner to open Spanish tapas restaurant...Kim Mikus reports that Orchard Prime Meats of Cary is expanding into tapas.

(If anyone out there can let me know where the folks at the DH are now hiding their regular Food section, please pm me. Thanks.)
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Media Digest Addenda for the week of August 22, 2007

From the August 24 edition of the Chicago Reader's Restaurants section:

Behind the Bar

Cocktail Connoisseur: The Violet Hour's Toby Maloney

LTH'er Mike Sula profiles Chicago's cocktail maven Toby Maloney and provides an in-depth look at Maloney's red-hot Wicker Park lounge, The Violet Hour.

Also provided are several additional reviews of area lounges and wine bars, with LTH's David Hammond contributing.
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From the Chicago Reader's food and drink blog, The Food Chain:

This week, Mike Sula's growing passion for The Violet Hour is apparent, as The Food Chain is dotted with Cocktail minute video clips, which illustrate the well-honed mixology skills behind the libations. Check out these instructive mini-tutorials:

the Maloney Negroni
the Southside
the Dark & Stormy

The Whole Hog Project: Change is good...Mr. Sula updates us on some recent developments with the mulefoots.

This weekend and beyond...Julia Thiel rounds-up the week's happenings in food.
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This week at the Chicago Tribune's food blog, The Stew:

Alinea's Achatz is in the kitchen and 'feeling great' after first round of chemotherapy...Phil Vettel checks in with Alinea's Grant Achatz and updates us on his condition.

Dale Levitski Watch: Upset in the "Top Chef" kitchen...Joe Gray and Lisa Futterman wrap up this week's episode of Top Chef.

10 tasty treats from Trotter's 20th...Monica Eng reports -- from the kitchen -- during Trotter's recent 20th anniversary celebration.
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Media Digest for the week of August 29, 2007

From today's Chicago Tribune - Good Eating section:

Arriving at the crossroads...Good Eating continues its coverage of regional American BBQ styles with a look Kansas City's offerings. Donna Pierce reports. A photo gallery and video segments are also provided.

Wines with whimsy...Bill Daley takes a look at -- and a taste of -- "bubble gum" wines, which he says are the ". . . oenological equivalent of the summer paperback: juicy and cheap." Tasting notes are included.

Unibroue Blanche de Chambly...Jerald O'Kennard files his Beer of the Month installment.

Cooking under the sun...in this special to the Tribune, Chris McNamara takes a look at solar cookers, which are growing in popularity.

Royal dish from Princess Diana's chef...Bill Daley reprints a recipe from Eating Royally, which was penned by Princess Diana's personal chef, Darren McGrady.

Fresh finds: Zucchini...Renee Enna files this useful guide.
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From today's Chicago Sun Times - Food section:

Breakfast B-Q...Jennifer Olvera offers some suggestions for cooking breakfast "over the coals."

We all scream for gelato...Maureen Jenkins takes a look at the developing Chicago gelato scene. And in this related piece, Ms. Jenkins' friends, visiting Chicago from Rome, weigh in on several of the offerings at Canady Le Chocolatier on south Wabash.

Unwrap flavor of tomatillos for zesty salsas...Lisa Donovan reports on a couple of applications for these little green gems.
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From the August 28 edition of NewCity Chicago's Food & Drink section:

A Pie Worth the Drive...LTH'er Mike Nagrant sings the praises of Buddy's Pizza, which is in his hometown of Detroit.
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From Centerstage Chicago:

Saved by the Lunch Bell...Mr. Nagrant lists a few of his favorite -- and the city's best -- cafeteria-style restaurants.

Pastry Perfection...in this week's Five for Frying, Mike Nagrant sits down with Natalie Zarzour of Andersonville's Pasticceria Natalina.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of August 29, 2007

If you missed Wednesday night's appearance by our own dicksond and Cathy2 on WTTW's Chicago Tonight, you can see it by clicking here. In the segment, they chat with Carol Marin about LTHForum.com's GNR Program.
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From this week's Time Out Chicago - Eat Out section:

It's TOC's Fall Preview issue this week. The focus on dining begins here and includes pieces by David Tamarkin, Jake Malooley and Heather Shouse.

This week's Farmers' market find is blueberry honey from Lehman’s Orchards in Niles, Michigan, which Lisa Futterman discovered at the Museum of Contemporary Art Farmers’ Market.

Hot sauce...in this week's installment, David Tamarkin says that the delicious Billy’s Bellini, served at Pops for Champagne, is actually a bargain too.

From the August 16 issue:
Gleaning the cube...Jake Malooley visits with Toby Maloney of The Violet Hour, who discusses the fine art of chilling libations.
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From Chicago Magazine's on-line Dining section:

Shell Games...the crew at Chicago Magazine identify 5 great places in town for mussels and reveal which one they liked the best.
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From this week's Daily Herald - Food section:

Book describes what was made in royal kitchen...food editor Deborah Pankey takes a quick glance at the new book: Eating Royally: Recipes and Remembrances From a Palace Kitchen, by Darren McGrady.

Simple approach to food suits Southern son...in what I believe is this week's installment of Chef du Jour, Melissa Allen profiles Scott "Randy" Mattson, executive chef at Chicago's Lawry's the Prime Rib.

Food and wine classes...a comprehensive listing of the week's upcoming food classes and related events, sorted by day.

Our apologies to frequent LTH contributor Leah A. Zeldes, whose piece in last week's Daily Herald was inadvertantly omitted from the Digest due to reasons beyond our control.
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Media Digest Addenda for the week of August 29, 2007

From the August 31 edition of the Chicago Reader's Restaurants section:

What's New

Star-Chef Mexican, a Bucktown Bistro (With Bacon), and a West Humboldt Park Hub

The crew at the Reader again focus on the newbs. Anne Spiselman visits Mexx Kitchen at the Whiskey, Martha Bayne checks out Bluebird Bistro and Wine Bar and and LTH'er Mike Sula stops in at CJ's Eatery.

Also provided are brief reviews of several other recently opened spots, with LTH'ers Gary Wiviott, David Hammond -- as well as the aforementioned Mr. Sula -- penning the details.
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From the Chicago Reader's food and drink blog, The Food Chain:

This weekend and beyond...Julia Thiel previews the upcoming holiday weekend in food.

Last chance for lamb tongue...Mike Sula reports that Baccala will close its doors for good on September 1 but not before serving up one final salvo of pork.

Speaking of pork, Martha Bayne ponders the promotional portion of Spam singles that showed up on her desk this week: When copywriters attack.
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This week at the Chicago Tribune's food blog, The Stew:

Peet's Coffee founder, 87, dies...Bill Daley reports some of the details about Alfred Peet's life and death.

New spinach recall; different bacterium...Robin Mather Jenkins reports that spinach is again in the news for all the wrong reasons.
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Media Digest for the week of September 5, 2007

From today's Chicago Tribune - Good Eating section:

Seoul Searching...Robin Mather Jenkins travels with Le Lan's executive chef Bill Kim, back to Kim's homeland of South Korea, where he visited recently in search of culinary inspiration.

A vine pairing...in this week's Uncorked, Bill Daley identifies some wines that will pair up great with tomatoes, as their peak season is upon us. Tasting notes -- and video -- are included.

Bathed in simplicity...Prep School is back and in this week's installment, James P. DeWan lays out the finer points of the bain-marie.

Fresh Finds: Serrano chili...Bill Daley files this useful guide.
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From today's Chicago Sun Times - Food section:

Sister Acts: The tweens...Sandy Thorn Clark previews The Spatulatta Cookbook, the first cookbook from Isabella and Olivia Gerasole, whose web site made them the youngest winners ever of a James Beard Foundation award. And in this related piece, she profiles a pair of older sisters -- Megan and Jill Carle -- and their cookbook, College Cooking: Feed Yourself and Your Friends.

Where's the beef? Here in Chicago...food editor Janet Rausa Fuller previews the 33rd National Beef Cook-Off, which is scheduled to take place on September 13 at the Renaissance Chicago.

Angling for great fishing...Dave Hoekstra reports that Racine, Wisconsin offers some of the best fishing on Lake Michigan.

Farmer cheese is a workhorse...Lisa Donovan reports on the virtues of this versatile product and mentions a couple of places around town where it used.

Books for cooks...food editor Janet Rausa Fuller previews a few Chicago-related cookbooks that are on the shelves now or about to be.

Tastings around town...previews of upcoming events at Daley Bicentennial Plaza, Cafe Matou, Quince, The Four Seasons and George Williams College in Williams Bay, WI.

Underground eats...for all you agoraphobes out there, Margaret Littman identifies a few spots in town where the eating is done below street level.
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From Centerstage Chicago:

Holding His Own...in this week's Five For Frying, LTH'er Mike Nagrant poses his 5 questions to chef James Gottwald of Rockit Bar & Grill.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of September 5, 2007

From this week's Time Out Chicago - Eat Out section:

Farmers' market find...in this week's edition, chef Lisa Futterman discovers City Farm’s red and green serrano chiles.

Oeno files...David Tamarkin weighs in on Lillet Blanc.

Tip jar...in response to a reader's query, Jake Malooley lists a few spots near the lake where eaters can convene.

Top nosh...Heather Shouse describes this week's nosh -- the seasonal galettes from Floriole Bakery.

The hot seat...Natalie Zarzour of Pasticceria Natalina straps in this week.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Jeff Ruby report that Gabe Viti has hired Bob Bansberg (formerly at Ambria) as his full-time sommelier.
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From this week's Daily Herald - Food section:

When life gives you apples, make applesauce...food editor Deborah Pankey says that the unusually large amount of August rain we had will translate into a very nice apple crop.

Food becomes an expression of his life, love...in this week's installment of Chef du Jour, Melissa Allen profiles Michael Fusano, executive chef at Naperville's Tessa's Famiglia e Amici.

Food and wine classes...a comprehensive listing of upcoming, area food events, sorted by day.
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Media Digest Addenda for the week of September 5, 2007

From the September 7 edition of the Chicago Reader's Restaurants section:

Counter Culture

Turkish Delight

LTH'er Mike Sula takes an in-depth look at Nazarlik in Lakeview.

Also provided are brief reviews of several other Mediterranean restaurants in town, with the aforementioned Mr. Sula -- as well as fellow LTH'ers Gary Wiviott, David Hammond and Michael Morowitz -- also contributing.
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Media Digest for the week of September 12, 2007

From today's Chicago Tribune - Good Eating section:

Sea greens...Bill Daley reports that seaweed, in all its forms and derivations, is gaining in popularity quite rapidly here in the U.S. This comprehensive report includes comments from local chefs, video and recipes.

'Aromas of Aleppo'...with Rosh Hashana upon us, Robin Mather Jenkins takes a look at Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, a new cookbook from Poopa Dweck. A few recipes are also covered in the piece.

Italian-inspired hog heaven...in this special to the Tribune, Nicholas Day journies to Des Moines, Iowa and visits the highly regarded Quercia, which many chefs -- including Blackbird's Paul Kahan -- believe produces the best prosciutto in the United States.

'Spatulatta' sisters whip up a cookbook...Renee Enna takes brief look at The Spatulatta Cookbook, the new, first cookbook from Evanston's Isabella and Olivia Gerasole, who are the youngest Beard award winners ever.

Sweet Easten inspirations...Robin Mather Jenkins files a favorable review of The Sweet Spot: Asian-Inspired Desserts, by Pichet Ong and Genevieve Ko.

Fresh finds: French butter pears...Test Kitchen Director Donna Pierce files this useful guide.
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From today's Chicago Sun Times - Food section:

Sausages on menu for foodies' alliance meeting...food editor Janet Rausa Fuller previews this Saturday's inaugural meeting of the Greater Midwest Foodways Alliance, in which many LTH'ers like Cathy Lambrecht and Peter Engler figure prominently. The focus of the meeting, which is open to the public, is "Midwestern sausage traditions."

A movable feast...Dave Hoekstra reports on Sustainable Table's Eat Well Guided Tour of America, which wrapped up last Sunday after month-long coast to coast run.

For Achatz, it's still 'business as usual'...food editor Janet Rausa Fuller checks in with Alinea's Grant Achatz who, 8 weeks into chemotherapy, "wants everyone to know he is not on his deathbed."

The little fish that cooks -- anchovies return to home kitchens...Lisa Donovan visits with several food-industry professionals and gets their takes on anchovies.

Cook-offs stir up some competition...Denise I. O'Neal previews several upcoming and ongoing cook-offs.

It's her nature to nurture...with Mexican Independence Day coming up on Sunday, Sandy Thorn Clark profiles Maria Rodriguez, chef and proprietor of El Nuevo Mexicano in Lakeview.

Building a buzz, one beer at a time...Chuck Sudo profiles Gabriel Magliaro, owner of Half Acre Beer Company, whose products have "been available in Chicago for about a month."

Tastings around town...previews of upcoming events at Tru, Smith & Wollensky and Hot Chocolate.

Bits & bites...advance details of upcoming programs at Aria and Adobo Grill, to name a few.
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From the September 11 edition of NewCity Chicago's Food & Drink section:

Enchantment Under the Sea...LTH'er Mike Nagrant admits that even he must occasionally venture out to a coffee house to get his fix and when he does, Swim Cafe in Ukrainian Village scratches the itch for him.

The Meditteranean Way...Jenny B. Davis reports on Sicilian wine in Chicago and the struggles those behind it have faced in creating a market for it.
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From Centerstage Chicago's Food section:

Seriously spicy...in this week's edition of Five for Frying, Mike Nagrant queries chef Richard Sandoval of Mexx Kitchen at the Whiskey.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of September 12, 2007

From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Jeff Ruby confirm what Chicago's food-obsessed have been buzzing about for days: Saveur's October issue is dedicated entirely to the food of Chicago.

Chefs on the Grill - Emmanuel Nony and Kendal Duque...in this month's Chefs on the Grill podcast, LTH'er Mike Nagrant interviews the team behind the west loop's Sepia.
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From this week's Daily Herald - Food section:

Symposium will help you learn about the link...food editor Deborah Pankey previews this Saturday's inaugural event from the Greater Midwest Foodways Alliance: Stuffed: A Journey of Midwestern Sausage Traditions, with which many LTH'ers are deeply involved, including Cathy Lambrecht and Peter Engler.

He's up to the challenge of overseeing kitchen...in this week's installment of Chef du Jour, LTH contributor Leah A. Zeldes profiles Robert Packer, executive chef of Karma, in Mundelein's Crowne Plaza Chicago North Shore Hotel.

Food and wine classes...a comprehensive list of upcoming food-related events taking place in the area, sorted by day.
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Media Digest Addenda for the week of September 12, 2007

From the September 14 edition of the Chicago Reader's Restaurants section:

Transformations

The Kosher Power Lunch

Dawn Reiss visits MetroKlub, which is located within the Dine space at the Crowne Plaza. Its owners hope that the recently-opened hot spot will put upscale Kosher dining back on the Chicago map.

Also provided are short reviews of several supper clubs and steak houses, including takes by LTH'ers Mike Sula, Gary Wiviott and Seth Zurer.
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From the Chicago Reader's food and drink blog, The Food Chain:

This weekend and beyond...Julia Thiel previews the upcoming week in food.

The Oyster Whisperer takes on the Pork Belly Caesar Challenge...Mike Sula reports that chef Mark Mavrantonis at Ditka's-Oakbrook Terrace has accepted Michael Ruhlman's Pork Belly Caesar Challenge.

A great day for sausage...Mike Sula previews Stuffed-A Journey of Midwestern Sausage Traditions, the inaugural event from the Greater Midwest Foodways Alliance, which is, in part, the brainchild of LTH'er Cathy Lambrecht.
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This week at the Chicago Tribune's food blog, The Stew:

Memphis BBQ to open in Pilsen...Monica Eng reports that Willie Wagner plans to bow in Chicago with his Honky Tonk Barbecue on September 29.

Dale Levitski Watch: Trouble counting on ‘Top Chef’...Joe Gray recaps this week's action-packed and angst-filled episode of Top Chef.
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From this week's (slightly delayed) Time Out Chicago - Eat Out section:

Brain food...in this installment, Heather Shouse clues us in to a web site which digests "...reports on food-industry happenings..."

Farmers' market find...this week's find: ají dulce at the Conuco Farmers’ Market. Lisa Futterman provides the details.

Top nosh...David Tamarkin touts the french toast at the Gage.

Mixed match...this week, Kevin Boehm, co-owner and beverage director of BOKA, fills in the blanks.

Bag it...in this week's installment, Heather Shouse says that the "...the new line of Flipper measuring cups and spoons is smack-your-forehead ingenious."

Hot sauce...David Tamarkin pegs the Peach Old-Fashioned from Sepia.
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Media Digest for the week of September 19, 2007


From today's Chicago Tribune - Good Eating section:

A thick slice of Chicago...Bill Daley report on Saveur's October issue, which is entirely focused on Chicago.

Bored with the bird? 10 ways to break out of the chicken breast blues...Robin Mather Jenkins has a list of fowl thoughts.

10 wines you should be drinking...but probably aren't...Bill Daley provides a list of 10 of his favorite wines and invites comments from his readers. Tasting notes are included.

When not just any soda pop will do...in this special to the Tribune, Zak Stambor identifies some worthy soft drinks from some smaller, local producers.

Washburne opens new digs...in this special to the Tribune, Susan Taylor reports that Washburne Culinary Institute has completed its recent move to Kennedy-King College on Chicago's south side.

Fresh finds: Thai eggplant...Joe Gray files this useful guide.

Making the cut...in this special to the Tribune, James P. DeWan files a favorable review of Knife Skills Illustrated: A User's Manual, by Peter Hertzmann.
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From today's Chicago Sun Times - Food section:

Feast of words...Kara Spak reports on how some local book groups are incorporating the culinary themes presented in the books they read into their meet-ups.

Homebrewers capture pizza's essence in bottle...Lisa Donovan reports on a locally-produced beer that actually mimics pizza. Notes from a Taste test are provided, as well.

Winemaker tries for a slice of pizza market...Chuck Sudo reports that more and more winemakers are targeting the pizza-eating market -- and crafting their products accordingly.

Trust us, yuca tastes better than it looks...Lisa Donovan provides a brief glance at yucca and one restaurant in town that serves it.

Linking the past, present...Seth Schwartz profiles the fledgling Hungry Hill Sausage Company, which has recreated a popular sausage once made by The Specialty Shop, which closed 2 years ago. Also provided is a list of restaurants which serve this sausage: Just a bite.

Tastings around town...previews of upcoming events at Carnivale, Carlucci, Hard Rock Cafe and Red Light.
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From the September 18 edition of NewCity Chicago's Food & Drink section:

Food Porn Files - Reading cookbooks in bed...LTH'er Mike Nagrant plays kiss and tell with a few newly released cookbooks that he read in the sack.
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From Centerstage Chicago's Food section:

Locally Grown Legends...Mike Nagrant chats with chefs Sarah Stegner and George Bumbaris, owners of Prairie Grass Cafe in Northbrook.
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<><><><><>
Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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